Leftover Prime Rib Beef Stroganoff Recipe
Transform your leftover prime rib into a comforting and delicious meal with this easy recipe for Prime Rib Beef Stroganoff. This dish is a twist on the classic stroganoff, made with tender slices of cooked prime rib and a rich and creamy sauce.
Making this dish couldn’t be easier. All you need is a little bit of time, a few simple ingredients, and your trusty skillet. Start by cooking the egg noodles, then sautΓ© the mushrooms, onion, and garlic in butter until they’re soft and fragrant. Next, stir in the flour and gradually add the beef broth, until a smooth sauce forms. Finally, add the prime rib and finish the dish with a swirl of sour cream.
This Prime Rib Beef Stroganoff is the perfect way to use up leftover prime rib and turn it into a new and exciting meal. Whether you’re looking for a comforting dinner or a quick and easy lunch, this recipe is sure to hit the spot.
Jump to:
π₯ Ingredients
Ingredients:
- 1 lb cooked prime rib, sliced into thin strips
- 1 cup mushrooms, sliced
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper, to taste
- 8 oz egg noodles
- Fresh parsley, chopped, for garnish
πͺ Instructions
Instructions:
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and cook until softened and fragrant, about 5 minutes.
- Stir in the flour and cook for 1 minute more, until the mixture begins to turn golden.
- Gradually pour in the beef broth, whisking constantly, until a smooth sauce forms.
- Add the sliced prime rib to the sauce and cook for 2-3 minutes, or until heated through.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper, to taste.
- Serve the Prime Rib Beef Stroganoff over a bed of cooked egg noodles, garnished with fresh parsley.
π Top tip
So, why wait? Preheat your skillet, and let’s start cooking! This Prime Rib Beef Stroganoff is the ultimate comfort food, and it’s sure to become a staple in your meal rotation. Happy cooking!
π Recipe
Leftover Prime Rib Beef Stroganoff
INGREDIENTS
- 1 lb cooked prime rib sliced into thin strips
- 1 cup mushrooms sliced
- 1 large onion diced
- 2 garlic cloves minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley chopped, for garnish
INSTRUCTIONS
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and cook until softened and fragrant, about 5 minutes.
- Stir in the flour and cook for 1 minute more, until the mixture begins to turn golden.
- Gradually pour in the beef broth, whisking constantly, until a smooth sauce forms.
- Add the sliced prime rib to the sauce and cook for 2-3 minutes, or until heated through.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper, to taste.
- Serve the Prime Rib Beef Stroganoff over a bed of cooked egg noodles, garnished with fresh parsley.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Leftover Prime Rib Beef Stroganoff:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK