Peanut Butter Cream Cheese Frosting Recipe
This Peanut Butter Cream Cheese Frosting is a dream come true for peanut butter fans. The combination of creamy cream cheese and rich peanut butter creates a frosting that’s both creamy and nutty, with a rich and indulgent flavor. And the addition of powdered sugar and vanilla extract makes this frosting sweet and smooth, perfect for topping your favorite baked treats.
So, if you’re in the mood for a frosting that’s both creamy and full of flavor, give this Peanut Butter Cream Cheese Frosting recipe a try. Whether you’re topping a cake or cupcakes, this frosting is sure to impress. Enjoy!
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π₯ Ingredients
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tsp vanilla extract
- Salt, to taste
πͺ Instructions
Instructions:
- In a large bowl, beat together the cream cheese, peanut butter, and butter until creamy and smooth, about 3 minutes.
- Gradually add the powdered sugar to the bowl, one cup at a time, beating well after each addition.
- Stir in the vanilla extract and a pinch of salt, to taste.
- Use the Peanut Butter Cream Cheese Frosting immediately to frost your favorite cake or cupcakes.
π Top tip
If you’re looking for a frosting that’s both creamy and packed with flavor, this Peanut Butter Cream Cheese Frosting recipe is just what you need. This easy and delicious frosting is perfect for topping cakes, cupcakes, or even cookies, and it’s sure to be a hit with peanut butter and cream cheese lovers alike.
To make this frosting, simply beat together the cream cheese, peanut butter, and butter until creamy and smooth. Then, gradually add the powdered sugar, beating well after each addition, and stir in the vanilla extract and a pinch of salt, to taste.
π Recipe
Peanut Butter Cream Cheese Frosting
INGREDIENTS
- 8 oz cream cheese softened
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tsp vanilla extract
- Salt to taste
INSTRUCTIONS
- In a large bowl, beat together the cream cheese, peanut butter, and butter until creamy and smooth, about 3 minutes.
- Gradually add the powdered sugar to the bowl, one cup at a time, beating well after each addition.
- Stir in the vanilla extract and a pinch of salt, to taste.
- Use the Peanut Butter Cream Cheese Frosting immediately to frost your favorite cake or cupcakes.
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NUTRITION
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Pairing
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