Chocolate Banana Cake Recipe
This Chocolate Banana Cake is a delightful combination of rich, chocolatey goodness and sweet, banana-y flavor. The ripe bananas add natural sweetness and moisture to the cake, while the cocoa powder and buttermilk give it a rich and indulgent flavor. And the light and fluffy texture of this cake makes it the perfect treat for any time of day.
So, if you’re in the mood for a cake that’s both chocolatey and banana-y, give this Chocolate Banana Cake recipe a try. Whether you’re enjoying it for breakfast, as an afternoon snack, or for dessert, this cake is sure to impress. Enjoy!
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π₯ Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (180Β°C). Grease a 9×9 inch square baking pan and set it aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk together the mashed bananas, sugar, melted butter, eggs, vanilla extract, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve warm or at room temperature, topped with fresh sliced bananas and a dollop of whipped cream, if desired.
π Top tip
If you’re looking for a decadent and delicious cake that’s both chocolatey and banana-y, this Chocolate Banana Cake recipe is just what you need. This easy and delicious cake is perfect for a weekend treat or a special occasion, and it’s sure to be a hit with chocolate and banana lovers alike.
To make this cake, simply whisk together the mashed bananas, sugar, melted butter, eggs, vanilla extract, and buttermilk until well combined. Then, gradually add the dry ingredients to the wet ingredients, whisking until just combined. Pour the batter into a greased baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
π Recipe
Chocolate Banana Cake
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup mashed ripe bananas about 2 medium bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
INSTRUCTIONS
- Preheat your oven to 350Β°F (180Β°C). Grease a 9×9 inch square baking pan and set it aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk together the mashed bananas, sugar, melted butter, eggs, vanilla extract, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve warm or at room temperature, topped with fresh sliced bananas and a dollop of whipped cream, if desired.
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