Saffron Jasmine Rice Recipe
If you’re looking for a fragrant and flavorful rice dish, look no further than this saffron jasmine rice recipe! Saffron is known for its delicate, floral flavor and gorgeous golden color, and when paired with the nutty and sweet fragrance of jasmine rice, the result is simply divine.
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This dish is incredibly versatile and can be enjoyed as a side or as the main event. Serve it up with a stir-fry, curry, or roasted vegetables, or enjoy it on its own as a comforting bowl of steaming hot rice. Whatever your preference, this saffron jasmine rice is sure to become a staple in your kitchen!
And the best part? This dish is incredibly easy to prepare! With just a few simple ingredients and a little bit of patience, you’ll have a delicious and aromatic meal in no time.
π₯ Ingredients
So, let’s get started!
Ingredients:
- 1 cup jasmine rice
- 1 1/2 cups water
- 1 pinch saffron threads
- 1 tablespoon butter
- 1 teaspoon salt
πͺ Instructions
Instructions:
- Rinse the jasmine rice in a fine mesh strainer under cold running water until the water runs clear. This helps to remove any excess starch from the surface of the rice and helps ensure that the grains stay separate during cooking.
- In a medium-sized saucepan, combine the rinsed rice, water, saffron threads, butter, and salt. Stir everything together until the butter is melted and the ingredients are well combined.
- Place the saucepan over high heat and bring the mixture to a rolling boil.
- Reduce the heat to the lowest setting, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- Fluff the rice with a fork and serve hot, garnished with fresh herbs or a sprinkle of toasted nuts if desired.
π Top tip
And that’s it! With just a few simple steps, you’ll have a delicious and aromatic plate of saffron jasmine rice that is sure to impress. So, whether you’re looking to elevate your weeknight dinner or impress your guests, this recipe is a must-try.
Enjoy!
π Recipe
Saffron Jasmine Rice
INGREDIENTS
- 1 cup jasmine rice
- 1 1/2 cups water
- 1 pinch saffron threads
- 1 tablespoon butter
- 1 teaspoon salt
INSTRUCTIONS
- Rinse the jasmine rice in a fine mesh strainer under cold running water until the water runs clear. This helps to remove any excess starch from the surface of the rice and helps ensure that the grains stay separate during cooking.
- In a medium-sized saucepan, combine the rinsed rice, water, saffron threads, butter, and salt. Stir everything together until the butter is melted and the ingredients are well combined.
- Place the saucepan over high heat and bring the mixture to a rolling boil.
- Reduce the heat to the lowest setting, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- Fluff the rice with a fork and serve hot, garnished with fresh herbs or a sprinkle of toasted nuts if desired.
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NUTRITION
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Pairing
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