Pan Seared New York Strip Steak Recipe
Steak is a classic dish that has been enjoyed for generations, and for good reason. It’s juicy, flavorful, and always a crowd-pleaser. There’s nothing quite like the taste of a perfectly seared New York strip steak. If you’re looking to upgrade your steak game, look no further than this delicious and easy-to-follow recipe!
Before we dive into the recipe, let’s talk about the star of the show – the New York strip steak. This cut of meat is known for its tender and juicy texture, making it the perfect choice for a special occasion or a night in. It’s also a great option for those who are looking to cut back on the fat, as it’s a leaner cut of meat.
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π₯ Ingredients
Now, let’s talk about the cooking process. Pan searing is a great way to cook steak because it’s quick, easy, and requires only a few ingredients. The key to a perfectly seared steak is to start with a hot pan and a high heat, which will create a crispy, caramelized crust on the outside of the steak.
Ingredients:
- 2 New York strip steaks
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp butter
πͺ Instructions
Instructions:
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will ensure that they cook evenly.
- Season both sides of the steaks with salt and pepper, to taste.
- In a large pan, heat the olive oil over medium-high heat until it starts to smoke.
- Add the steaks to the pan and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- After cooking the steaks for about 8-10 minutes total, add the minced garlic and butter to the pan. Use a spatula to baste the steaks with the melted butter and garlic, which will add even more flavor to the meat.
- Remove the steaks from the pan and let them rest for 5 minutes. This will allow the juices to redistribute, resulting in a juicy and tender steak.
- Slice the steaks and serve immediately, topped with the remaining butter and garlic sauce.
π Top tip
And there you have it, a delicious and juicy pan seared New York strip steak! Whether you’re a seasoned pro or a beginner in the kitchen, this recipe is sure to impress. Serve it with a side of roasted vegetables, mashed potatoes, or saffron jasmine rice for a complete meal.
When it comes to steak, it’s all about the quality of the meat. Make sure to choose a high-quality New York strip steak, and you’re sure to have a delicious and satisfying meal. Enjoy!
π Recipe
Pan Seared New York Strip Steak
INGREDIENTS
- 2 New York strip steaks
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp butter
INSTRUCTIONS
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will ensure that they cook evenly.
- Season both sides of the steaks with salt and pepper, to taste.
- In a large pan, heat the olive oil over medium-high heat until it starts to smoke.
- Add the steaks to the pan and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- After cooking the steaks for about 8-10 minutes total, add the minced garlic and butter to the pan. Use a spatula to baste the steaks with the melted butter and garlic, which will add even more flavor to the meat.
- Remove the steaks from the pan and let them rest for 5 minutes. This will allow the juices to redistribute, resulting in a juicy and tender steak.
- Slice the steaks and serve immediately, topped with the remaining butter and garlic sauce.
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