Pineapple Curd: A Sweet and Tangy Spread Perfect for Your Next Dessert!
If you’re looking for a new and exciting spread for your morning toast or a sweet topping for your favorite dessert, then pineapple curd is the perfect choice for you! This sweet and tangy spread is made from fresh pineapples, lemon juice, sugar, and butter, making it a delightful addition to your kitchen.
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Pineapple curd is a classic spread that has been enjoyed for generations, especially in the tropical regions where pineapples are grown. The combination of the sweet pineapple with a tart lemon kick makes it a truly unique and delectable treat. It’s also incredibly versatile, making it the perfect choice for a variety of different desserts and baked goods.
Making your own pineapple curd is easier than you might think, and the end result is well worth the effort. You’ll need just a few simple ingredients and a few basic kitchen tools to get started. And, best of all, you’ll be able to control the sugar and lemon levels to your liking, ensuring a curd that is perfectly tailored to your taste.
π₯ Ingredients
Here’s what you’ll need to make your own pineapple curd:
Ingredients:
- 2 cups fresh pineapple juice
- 1 cup sugar
- 6 tablespoons unsalted butter
- 4 egg yolks
- 1/2 cup lemon juice
πͺ Instructions
Instructions:
- Begin by pureeing the fresh pineapple in a blender or food processor until smooth.
- In a medium saucepan, combine the pineapple juice, sugar, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
- In a separate bowl, whisk together the egg yolks and lemon juice.
- Slowly pour the pineapple mixture into the egg mixture, whisking continuously.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- Pour the pineapple curd through a strainer into a clean bowl.
- Allow the curd to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 1 week.
π Top tip
And that’s it! Your homemade pineapple curd is now ready to enjoy. Spread it on toast, swirl it into yogurt, or use it as a topping for your favorite desserts. The possibilities are endless with this sweet and tangy spread.
So why not give this classic spread a try and discover the sweet and tangy delights of pineapple curd for yourself? Your taste buds will thank you!
π Recipe
Pineapple Curd
INGREDIENTS
- 2 cups fresh pineapple juice
- 1 cup sugar
- 6 tablespoons unsalted butter
- 4 egg yolks
- 1/2 cup lemon juice
INSTRUCTIONS
- Begin by pureeing the fresh pineapple in a blender or food processor until smooth.
- In a medium saucepan, combine the pineapple juice, sugar, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
- In a separate bowl, whisk together the egg yolks and lemon juice.
- Slowly pour the pineapple mixture into the egg mixture, whisking continuously.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- Pour the pineapple curd through a strainer into a clean bowl.
- Allow the curd to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 1 week.
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