Strawberry Shortcake Cookie Bites Recipe
As the temperatures start to rise, our taste buds crave something sweet, light and refreshing. Strawberry shortcake is the perfect solution! But, let’s be real, who wants to fuss with making a big cake or whipping up a bunch of cream when you just want a quick, sweet fix? That’s where these Strawberry Shortcake Cookie Bites come in!
These little bites of heaven are not only cute and delicious, but also healthy! Made with wholesome ingredients like almond flour, coconut sugar, and coconut oil, you can feel good about indulging in oneβ¦ or twoβ¦ or three. Plus, they’re gluten-free, paleo, and vegan, so everyone can enjoy them!
Jump to:
π₯ Ingredients
Here’s how to make them:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut sugar
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, diced
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, coconut sugar, melted coconut oil, vanilla extract, baking powder, and salt.
- Stir in the diced strawberries.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
π Top tip
And there you have it, a sweet, healthy treat that’s perfect for a summer day! These Strawberry Shortcake Cookie Bites are the perfect way to satisfy your sweet tooth without the guilt. Serve them as an after-dinner dessert, or enjoy as a midday snack with a cold glass of almond milk.
But wait, there’s more! Want to take these cookie bites to the next level? Try drizzling melted dark chocolate over the top for a decadent touch, or sprinkle with shredded coconut for a tropical twist. The possibilities are endless!
We hope you enjoy this recipe as much as we do! Let us know what you think in the comments below, and don’t forget to share a picture of your creations on Instagram @greatfoodrecipesblog or with the hashtag #greatfoodrecipes. Happy baking!
π Recipe
Strawberry Shortcake Cookie Bites Recipe
INGREDIENTS
- 1 1/2 cups almond flour
- 1/4 cup coconut sugar
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries diced
INSTRUCTIONS
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, coconut sugar, melted coconut oil, vanilla extract, baking powder, and salt.
- Stir in the diced strawberries.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Strawberry Shortcake Cookie Bites Recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK