Hibachi Zucchini Recipe
Are you looking for a delicious, healthy, and easy-to-make side dish that’s perfect for summer grilling season? Look no further, because we’ve got a recipe for Hibachi Zucchini that’s sure to impress!
This recipe takes advantage of the best that summer has to offer – fresh, crisp zucchini – and transforms it into a dish that’s packed with flavor and nutrition. The zucchini is grilled to perfection and then topped with a simple blend of soy sauce, sesame oil, and garlic, for a dish that’s both delicious and healthy.
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π₯ Ingredients
Here’s how to make it:
Ingredients:
- 2 large zucchinis, sliced lengthwise into 1/4-inch thick slices
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Sesame seeds and chopped green onions, for garnish (optional)
πͺ Instructions
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the soy sauce, sesame oil, and minced garlic.
- Place the sliced zucchini onto the hot grill, brush with the soy sauce mixture, and season with salt and pepper to taste.
- Grill the zucchini for 3-4 minutes on each side, or until tender and charred in places.
- Transfer the zucchini to a serving platter and sprinkle with sesame seeds and chopped green onions, if desired.
π Top tip
This Hibachi Zucchini recipe is not only delicious, but it’s also versatile. Serve it as a side dish with grilled meats or seafood, or enjoy it as a light and healthy snack. You can even chop it up and add it to stir-fries, salads, or frittatas for a boost of flavor and nutrition.
But wait, there’s more! For an extra burst of flavor, try drizzling a bit of hibachi mustard sauce (which we talked about in a previous post) over the top, or sprinkle with some crushed red pepper flakes for a bit of heat. The possibilities are endless!
We hope you love this Hibachi Zucchini recipe as much as we do! Let us know what you think in the comments below, and don’t forget to share a picture of your creations on Instagram @greatfoodrecipesblog or with the hashtag #greatfoodrecipes. Happy grilling!
π Recipe
Hibachi Zucchini Recipe
INGREDIENTS
- 2 large zucchinis sliced lengthwise into 1/4-inch thick slices
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
INSTRUCTIONS
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the soy sauce, sesame oil, and minced garlic.
- Place the sliced zucchini onto the hot grill, brush with the soy sauce mixture, and season with salt and pepper to taste.
- Grill the zucchini for 3-4 minutes on each side, or until tender and charred in places.
- Transfer the zucchini to a serving platter and sprinkle with sesame seeds and chopped green onions, if desired.
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