White Bread Recipe Using Simple Straight Dough
Enjoy the comforting aroma and flavor of warm, homemade bread! There’s nothing quite like the satisfaction of biting into a freshly baked loaf, and this simple straight dough recipe is a great place to start. With just a few basic ingredients, you can have a delicious, crusty loaf ready to enjoy in just a few hours. Whether you spread it with butter, jam, or use it for sandwiches, this versatile bread is sure to become a staple in your kitchen.
So why not whip up a batch of this tasty white bread today and treat yourself to a delicious, fresh-baked loaf. Your taste buds will thank you!
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π₯ Ingredients
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
πͺ Instructions
Instructions:
In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
Slowly pour in the warm water while stirring the mixture with a wooden spoon until the dough begins to form.
Once the dough has formed, turn it out onto a floured surface and knead for 8-10 minutes, until it is smooth and elastic.
Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise for 1 hour in a warm, draft-free area.
Preheat your oven to 425Β°F.
Grease a loaf pan with the olive oil.
After the dough has risen, punch it down and turn it out onto a floured surface. Knead it briefly and shape it into a loaf.
Place the dough into the prepared loaf pan and let it rise for another hour.
Bake the bread for 35 minutes, or until the crust is a deep golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.
π Top tip
Preparation Time: 15 minutes Rising Time: 2 hours Baking Time: 35 minutes Yield: 1 loaf
π Recipe
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