Oh my, prime rib pasta sounds like the ultimate comfort food! Do you know what’s great about this dish? It’s not just comfort food, it’s elegant enough to serve at a dinner party. This prime rib pasta recipe is going to blow your mind with its tender, juicy pieces of prime rib, mixed with a creamy sauce, and tossed with al-dente pasta.
First of all, let’s talk about the star of the show – prime rib! If you’re not familiar with prime rib, it’s a cut of beef from the rib section that is known for its tender and juicy flavor. It’s the perfect addition to this pasta dish to make it extra special.
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π₯ Ingredients
- To make the pasta, start by cooking your favorite type of pasta according to the package directions. While the pasta is cooking, heat a large skillet over medium heat and add a little bit of oil. Then, add diced onions and minced garlic, and cook until they’re tender and fragrant.
πͺ Instructions
- Next, add diced prime rib to the skillet and cook until browned on all sides. Pour in a mixture of chicken broth, heavy cream, and grated parmesan cheese. Stir everything together and let it simmer until the sauce thickens slightly, about 5 minutes.
- Finally, drain the cooked pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce. Serve the prime rib pasta in bowls, topped with a sprinkle of freshly chopped parsley and grated parmesan cheese.
- Now, imagine digging into a bowl of this warm and comforting prime rib pasta on a chilly evening. The tender pieces of prime rib, mixed with the creamy sauce, and al-dente pasta is sure to be a hit with your family and friends. It’s the perfect meal for a special occasion or for a comforting weeknight dinner.
π Top tip
This recipe is a great way to enjoy prime rib in a new and exciting way. So, go ahead and treat yourself to this prime rib pasta tonight! Your taste buds will thank you!
π Recipe
Prime Rib Pasta Recipe
INGREDIENTS
- To make the pasta start by cooking your favorite type of pasta according to the package directions. While the pasta is cooking, heat a large skillet over medium heat and add a little bit of oil. Then, add diced onions and minced garlic, and cook until they’re tender and fragrant.
INSTRUCTIONS
- Next, add diced prime rib to the skillet and cook until browned on all sides. Pour in a mixture of chicken broth, heavy cream, and grated parmesan cheese. Stir everything together and let it simmer until the sauce thickens slightly, about 5 minutes.
- Finally, drain the cooked pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce. Serve the prime rib pasta in bowls, topped with a sprinkle of freshly chopped parsley and grated parmesan cheese.
- Now, imagine digging into a bowl of this warm and comforting prime rib pasta on a chilly evening. The tender pieces of prime rib, mixed with the creamy sauce, and al-dente pasta is sure to be a hit with your family and friends. It’s the perfect meal for a special occasion or for a comforting weeknight dinner.
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