Luscious and Flavorful Benihana Ginger Salad Dressing Recipe
Ginger has always been a staple in Asian cuisine and is known for its flavorful and pungent taste. It’s no wonder that this root spice has found its way into one of the most famous salad dressing recipes, the Benihana Ginger Salad Dressing. This dressing is not only delicious, but it’s also versatile, making it the perfect addition to any salad, sandwich or stir-fry dish.
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π₯ Ingredients
Making your own salad dressing at home has many benefits. For starters, you can control the ingredients, ensuring that your dressing is fresh, healthy and free of any unwanted additives. Plus, it’s so much more cost-effective than buying bottled dressing at the store.
This Benihana Ginger Salad Dressing recipe is incredibly easy to make and only requires a few simple ingredients. The base is made up of seasoned rice vinegar, soy sauce, sugar, and garlic, which are all combined with freshly grated ginger for that signature zing. The result is a tangy and slightly sweet dressing that will make your taste buds dance with delight.
In this recipe, we’ll walk you through the steps to create your very own Benihana Ginger Salad Dressing in just a few minutes. So, get ready to elevate your salads and dishes to the next level with this delectable dressing.
Ingredients:
- 1/4 cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 inch fresh ginger root, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
πͺ Instructions
Instructions:
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, minced garlic, grated ginger, salt and pepper.
- Stir until the sugar has dissolved.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
π Top tip
Enjoy the taste of Benihana in the comfort of your own home with this easy-to-make and delicious Ginger Salad Dressing recipe. Whether you’re looking to add a pop of flavor to your salads or you’re looking to spice up your sandwiches, this dressing is sure to become a staple in your kitchen.
Incorporating healthy and delicious ingredients into your meals has never been easier. With this Benihana Ginger Salad Dressing recipe, you’ll be able to elevate your dishes with just a few simple steps. So, go ahead and give it a try, your taste buds will thank you!
π Recipe
Benihana Ginger Salad Dressing Recipe
INGREDIENTS
- 1/4 cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 clove garlic minced
- 1 inch fresh ginger root grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, minced garlic, grated ginger, salt and pepper.
- Stir until the sugar has dissolved.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
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