Gordon Ramsay’s Fresh Pea and Mint Risotto – A Healthy and Flavorful Copycat Recipe!
As the weather starts to warm up, our taste buds crave fresh and vibrant flavors. And what could be more fitting than a light and creamy risotto, packed with the fresh sweetness of peas and the zing of mint?
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π₯ Ingredients
We are talking about none other than the famous Gordon Ramsay’s Fresh Pea and Mint Risotto, a dish that will transport you to the rolling hills of Tuscany in just one bite.
If you’re a fan of Gordon Ramsay’s cooking, you know he is famous for his amazing dishes and attention to detail, and this recipe is no exception. The combination of tender peas, juicy leeks, and fragrant mint creates a delicate balance of flavors that will leave you wanting more.
So, let’s get started!
Ingredients:
- 1 cup Arborio Rice
- 4 cups chicken broth
- 1 cup frozen peas
- 1 large leek, sliced
- 1/2 cup freshly chopped mint
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
πͺ Instructions
Instructions:
- In a large saucepan, heat the chicken broth over medium heat until it comes to a simmer.
- In a separate, large saucepan, heat the olive oil over medium heat. Add the sliced leeks and cook until they are soft and translucent, about 5-7 minutes.
- Add the Arborio rice to the pan with the leeks and cook, stirring constantly, until the rice is well coated with the oil and starts to become translucent, about 2-3 minutes.
- Slowly add the hot chicken broth to the rice, one ladle at a time, stirring constantly. Wait until the broth has been completely absorbed before adding the next ladleful.
- When you have used all the broth, add the frozen peas to the pan and continue to stir until they are heated through and the risotto is creamy.
- Stir in the chopped mint and the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the risotto hot, topped with a generous pat of unsalted butter.
π Top tip
This recipe is perfect for a cozy night in with your loved ones, or for impressing guests at a dinner party. The combination of tender peas, juicy leeks, and fragrant mint is sure to win over even the most discerning palates.
So, why wait? Give this delicious and healthy Gordon Ramsay’s Fresh Pea and Mint Risotto a try today and taste the difference for yourself!
π Recipe
Gordon Ramsay Fresh Pea Mint Risotto Copycat Recipe
INGREDIENTS
- 1 cup Arborio Rice
- 4 cups chicken broth
- 1 cup frozen peas
- 1 large leek sliced
- 1/2 cup freshly chopped mint
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
INSTRUCTIONS
- In a large saucepan, heat the chicken broth over medium heat until it comes to a simmer.
- In a separate, large saucepan, heat the olive oil over medium heat. Add the sliced leeks and cook until they are soft and translucent, about 5-7 minutes.
- Add the Arborio rice to the pan with the leeks and cook, stirring constantly, until the rice is well coated with the oil and starts to become translucent, about 2-3 minutes.
- Slowly add the hot chicken broth to the rice, one ladle at a time, stirring constantly. Wait until the broth has been completely absorbed before adding the next ladleful.
- When you have used all the broth, add the frozen peas to the pan and continue to stir until they are heated through and the risotto is creamy.
- Stir in the chopped mint and the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the risotto hot, topped with a generous pat of unsalted butter.
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