Panda Express Mixed Vegetables Recipe: A Healthy and Flavorful Side Dish
Are you looking for a quick and easy side dish that’s both healthy and delicious? Look no further than this recipe for Panda Express mixed vegetables!
This dish is inspired by the famous Chinese-American restaurant chain, Panda Express, and it’s a great way to add some color, nutrition, and flavor to any meal. The mix of crisp-tender veggies and savory sauce will tantalize your taste buds and keep you coming back for more.
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π₯ Ingredients
Here’s what you’ll need:
- 1 cup mixed vegetables (such as broccoli, carrots, bell peppers, and zucchini)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
πͺ Instructions
And here’s how to make it:
- Start by cutting your mixed vegetables into bite-sized pieces and set them aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the mixed vegetables to the pan and stir-fry for about 2-3 minutes, until they are crisp-tender.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, salt, black pepper, and water.
- Pour the sauce over the mixed vegetables and stir until well combined. Cook for another minute, until the sauce has thickened and the vegetables are coated.
- Serve your Panda Express mixed vegetables hot, with rice or any main dish of your choice.
π Top tip
Voila! Your delicious and healthy side dish is ready to enjoy. The mix of fresh vegetables and savory sauce creates a perfect balance of flavors, while the stir-frying method locks in the nutrients and crunch. You won’t even miss the takeout when you make this recipe at home!
Whether you’re trying to eat healthier or just looking for a quick and easy meal, this recipe for Panda Express mixed vegetables is sure to satisfy. So why wait? Give it a try today!
π Recipe
Panda Express Mixed Vegetables Recipe
INGREDIENTS
- 1 cup mixed vegetables such as broccoli, carrots, bell peppers, and zucchini
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
INSTRUCTIONS
- Start by cutting your mixed vegetables into bite-sized pieces and set them aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the mixed vegetables to the pan and stir-fry for about 2-3 minutes, until they are crisp-tender.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, salt, black pepper, and water.
- Pour the sauce over the mixed vegetables and stir until well combined. Cook for another minute, until the sauce has thickened and the vegetables are coated.
- Serve your Panda Express mixed vegetables hot, with rice or any main dish of your choice.
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