Panda Express Shanghai Angus Steak Copycat Recipe
Are you craving some savory, juicy, and flavorful steak from your favorite Chinese restaurant chain, Panda Express? Well, look no further because this recipe will help you recreate the delicious Shanghai Angus Steak right in your own kitchen!
This dish is a delicious blend of tender and juicy angus steak, marinated in a savory mixture of soy sauce, oyster sauce, hoisin sauce, and ginger, then stir-fried with bell peppers and onions. It’s a mouth-watering combination of sweet, salty, and umami flavors that is sure to become a favorite in your household.
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π₯ Ingredients
Not only is this recipe easy to follow, but it also offers a healthy and delicious alternative to take-out. By cooking at home, you have complete control over the ingredients, ensuring that you can make the dish as healthy as you like. So, gather your ingredients and let’s get started!
Ingredients:
- 1 lb. angus steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
πͺ Instructions
Instructions:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, ginger, and a pinch of salt.
- In a large bowl, toss the sliced angus steak with the marinade until evenly coated. Let the steak marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the sliced bell peppers and onions and stir-fry for another 2-3 minutes until they start to soften.
- Remove the vegetables from the pan and set aside.
- In the same pan, add the marinated angus steak strips and stir-fry for 3-5 minutes until the steak is cooked to your desired doneness.
- Return the vegetables to the pan and stir to combine.
- Season with salt and pepper, to taste.
π Top tip
Serve the delicious and flavorful Panda Express Shanghai Angus Steak with some steamed rice and enjoy!
This recipe for Panda Express Shanghai Angus Steak is sure to satisfy your cravings for this Chinese restaurant classic. With its delicious blend of sweet and savory flavors and its easy-to-follow instructions, it’s the perfect recipe to add to your collection. Give it a try and let us know how you like it!
π Recipe
Panda Express Shanghai Angus Steak Copycat Recipe
INGREDIENTS
- 1 lb. angus steak sliced into thin strips
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- Salt and pepper to taste
INSTRUCTIONS
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, ginger, and a pinch of salt.
- In a large bowl, toss the sliced angus steak with the marinade until evenly coated. Let the steak marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the sliced bell peppers and onions and stir-fry for another 2-3 minutes until they start to soften.
- Remove the vegetables from the pan and set aside.
- In the same pan, add the marinated angus steak strips and stir-fry for 3-5 minutes until the steak is cooked to your desired doneness.
- Return the vegetables to the pan and stir to combine.
- Season with salt and pepper, to taste.
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