Super Moist Banana Bread Recipe
When you have a bunch of overripe bananas sitting on your counter, reach for this Super Moist Banana Bread recipe and enjoy a delicious and satisfying treat. Your taste buds will thank you!
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π₯ Ingredients
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- Optional: 1/2 cup chopped walnuts or 1/2 cup chocolate chips
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (180Β°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar. Stir in the beaten egg and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Do not overmix.
- Fold in the optional chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Banana bread is a staple in many households, but not all banana breads are created equal. This Super Moist Banana Bread recipe sets itself apart from the rest with its, you guessed it, super moist texture and delicious flavor.
π Top tip
The secret to this recipe’s incredible moisture is in the use of ripe bananas. The overripe bananas not only add natural sweetness, but also contribute to the bread’s tender crumb. And when combined with melted butter and just the right amount of sugar, you end up with a loaf of banana bread that is truly second to none.
One of the best things about this Super Moist Banana Bread recipe is that it’s so easy to make. With just a few simple ingredients and a little bit of mixing, you can have a loaf of fresh, hot banana bread ready to enjoy in no time. Whether you’re serving it for breakfast with a spread of butter or slicing it up for an afternoon snack, this recipe is sure to be a hit with everyone.
For added flair and flavor, feel free to stir in some chopped walnuts or chocolate chips. These ingredients not only add a touch of crunch, but also take the taste of this banana bread to the next level.
π Recipe
Super Moist Banana Bread
INGREDIENTS
- 3 ripe bananas mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- Optional: 1/2 cup chopped walnuts or 1/2 cup chocolate chips
INSTRUCTIONS
- Preheat your oven to 350Β°F (180Β°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar. Stir in the beaten egg and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Do not overmix.
- Fold in the optional chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Banana bread is a staple in many households, but not all banana breads are created equal. This Super Moist Banana Bread recipe sets itself apart from the rest with its, you guessed it, super moist texture and delicious flavor.
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NUTRITION
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