Panda Express Honey Walnut Shrimp Copycat Recipe with a Twist of Healthy
Everyone loves the taste of crispy, juicy shrimp coated in a sweet and nutty sauce, and who can resist the temptation of Panda Express Honey Walnut Shrimp? This dish is a classic favorite, but itβs not exactly the healthiest option. However, don’t let that stop you from indulging in its deliciousness! With a few tweaks, we can make a healthier version of this dish that still packs in all the flavor.
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The secret to making this dish healthy lies in the ingredients and cooking method. Instead of deep-frying the shrimp, we’ll be baking it, and instead of using heavy cream, we’ll be using coconut milk. And instead of using cornstarch, we’ll be using arrowroot powder. This not only makes the dish lighter, but it also makes it gluten-free.
π₯ Ingredients
Here’s what you’ll need to make 4 servings of this delicious and healthy dish:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper, to taste
- 1 egg
- 1/4 cup unsweetened almond milk
- 1/2 cup arrowroot powder
- 1 cup unsweetened coconut milk
- 1/4 cup honey
- 1/2 cup chopped walnuts
- 2 tbsp butter
- 1 tbsp vanilla extract
πͺ Instructions
Instructions:
- Preheat oven to 400Β°F. Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, salt, and pepper.
- In another bowl, whisk the egg and almond milk together.
- In a third bowl, place the arrowroot powder.
- Dip each shrimp in the flour mixture, then in the egg mixture, and finally in the arrowroot powder.
- Place the shrimp on the prepared baking sheet and bake for 12-15 minutes, or until the shrimp are golden brown and cooked through.
- In a saucepan, mix together the coconut milk, honey, walnuts, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Serve the shrimp with the sauce on the side.
π Top tip
And there you have it! A delicious and healthy version of Panda Express Honey Walnut Shrimp that you can enjoy any day of the week. This dish is not only a crowd-pleaser but also a healthier option for you and your loved ones. Whether you’re having a family dinner or a special occasion, this dish is sure to impress.
Enjoy your homemade, healthier version of this classic dish and let us know what you think in the comments below!
π Recipe
Panda Express Honey Walnut Shrimp Copycat
INGREDIENTS
- 1 lb large shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- 1 egg
- 1/4 cup unsweetened almond milk
- 1/2 cup arrowroot powder
- 1 cup unsweetened coconut milk
- 1/4 cup honey
- 1/2 cup chopped walnuts
- 2 tbsp butter
- 1 tbsp vanilla extract
INSTRUCTIONS
- Preheat oven to 400Β°F. Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, salt, and pepper.
- In another bowl, whisk the egg and almond milk together.
- In a third bowl, place the arrowroot powder.
- Dip each shrimp in the flour mixture, then in the egg mixture, and finally in the arrowroot powder.
- Place the shrimp on the prepared baking sheet and bake for 12-15 minutes, or until the shrimp are golden brown and cooked through.
- In a saucepan, mix together the coconut milk, honey, walnuts, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Serve the shrimp with the sauce on the side.
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