Get Your Air Fryer Ready for the Most Delicious Air Fryer Chicken Legs!
Hello and welcome to Great Food Recipes! If you’re a fan of crispy and juicy chicken, then you’re going to love this recipe for air fryer chicken legs. Air frying is a healthier and more convenient alternative to deep-frying, and it’s perfect for cooking chicken legs to crispy perfection.
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In this recipe, we’ll be using a simple blend of spices to season the chicken legs before air frying them to golden-brown perfection. The result is a delicious and healthy meal that’s easy to make and full of flavor.
So, without further ado, let’s get started on this delicious and healthy recipe for air fryer chicken legs!
π₯ Ingredients
Ingredients:
- 6 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
πͺ Instructions
Instructions:
- In a small bowl, whisk together the olive oil, salt, pepper, paprika, garlic powder, thyme, and rosemary.
- Place the chicken legs in a large bowl and pour the marinade over the top. Toss to coat the chicken evenly.
- Preheat the air fryer to 400Β°F.
- Place the chicken legs in the air fryer basket in a single layer, making sure they’re not touching.
- Air fry the chicken legs for 25-30 minutes, flipping them halfway through cooking, or until the internal temperature of the chicken reaches 165Β°F.
- Remove the chicken legs from the air fryer and let them rest for 5 minutes before serving.
π Top tip
And there you have it! A delicious and healthy recipe for air fryer chicken legs. It’s crispy, juicy, and packed with flavor, making it a perfect dinner option for any night of the week.
We hope you enjoy this recipe! If you try it at home, let us know in the comments below. And don’t forget to follow Great Food Recipes for more delicious and healthy recipes!
π Recipe
Air Fryer Chicken Legs
INGREDIENTS
- 6 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
INSTRUCTIONS
- In a small bowl, whisk together the olive oil, salt, pepper, paprika, garlic powder, thyme, and rosemary.
- Place the chicken legs in a large bowl and pour the marinade over the top. Toss to coat the chicken evenly.
- Preheat the air fryer to 400Β°F.
- Place the chicken legs in the air fryer basket in a single layer, making sure they’re not touching.
- Air fry the chicken legs for 25-30 minutes, flipping them halfway through cooking, or until the internal temperature of the chicken reaches 165Β°F.
- Remove the chicken legs from the air fryer and let them rest for 5 minutes before serving.
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