Crispy and Flavorful Air Fryer Coconut Shrimp Recipe!
Looking for a delicious and healthier alternative to traditional deep-fried coconut shrimp? Look no further than this tasty air fryer coconut shrimp recipe! With this recipe, you can enjoy the crunchy texture and tropical flavor of coconut shrimp without the guilt.
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π₯ Ingredients
Ingredients:
- 1 lb large raw shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 eggs, beaten
- 1 tbsp cornstarch
πͺ Instructions
Instructions:
- Start by rinsing the shrimp and patting them dry with paper towels.
- In a shallow dish, mix together the coconut, panko, salt, pepper, and paprika.
- In another shallow dish, beat the eggs.
- Coat each shrimp in cornstarch, then dip in the beaten eggs, and finally coat in the coconut mixture.
- Place the coated shrimp in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry at 400Β°F for 8-10 minutes, flipping the shrimp once during cooking, until they are golden brown and crispy.
π Top tip
Serve hot with your favorite dipping sauce and enjoy the delicious, healthier twist on classic coconut shrimp!
This recipe is perfect for those who are trying to eat healthier but still want to enjoy their favorite foods. With the air fryer, you can have crispy and flavorful coconut shrimp in just a matter of minutes without all the added fat and calories of deep-frying. So go ahead and treat yourself to this delicious and healthy air fryer coconut shrimp recipe!
π Recipe
Air Fryer Coconut Shrimp
INGREDIENTS
- 1 lb large raw shrimp peeled and deveined
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 eggs beaten
- 1 tbsp cornstarch
INSTRUCTIONS
- Start by rinsing the shrimp and patting them dry with paper towels.
- In a shallow dish, mix together the coconut, panko, salt, pepper, and paprika.
- In another shallow dish, beat the eggs.
- Coat each shrimp in cornstarch, then dip in the beaten eggs, and finally coat in the coconut mixture.
- Place the coated shrimp in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry at 400Β°F for 8-10 minutes, flipping the shrimp once during cooking, until they are golden brown and crispy.
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NUTRITION
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Pairing
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