Air Fryer Duck Legs Recipe
Duck legs are a delicious and decadent main dish, but they can also be heavy on the fat and calories. That’s why we’ve created a healthier version of this recipe using an air fryer! The air fryer allows you to cook the duck legs to perfection without all the added oil, making this dish a healthier and easier alternative to traditional cooking methods.
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π₯ Ingredients
Ingredients:
- 4 duck legs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
πͺ Instructions
Instructions:
- In a small bowl, combine the salt, pepper, thyme, rosemary, and basil.
- Rub the mixture over the entire surface of the duck legs.
- Place the duck legs in the air fryer basket, making sure they are not touching.
- Air fry at 400Β°F for 25-30 minutes, or until the internal temperature reaches 165Β°F.
- Serve with your favorite sides, like roasted vegetables or a salad.
π Top tip
Using an air fryer to cook duck legs is a game-changer. Not only does it make the cooking process easier, but it also reduces the amount of fat and calories in the dish. The combination of herbs and spices in this recipe adds depth of flavor without adding any additional fat or calories, making it the perfect main dish for special occasions or holidays.
We hope you enjoy this recipe as much as we do. If you give it a try, be sure to let us know in the comments below. Happy cooking!
π Recipe
Air Fryer Duck Legs
INGREDIENTS
- 4 duck legs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
INSTRUCTIONS
- In a small bowl, combine the salt, pepper, thyme, rosemary, and basil.
- Rub the mixture over the entire surface of the duck legs.
- Place the duck legs in the air fryer basket, making sure they are not touching.
- Air fry at 400Β°F for 25-30 minutes, or until the internal temperature reaches 165Β°F.
- Serve with your favorite sides, like roasted vegetables or a salad.
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