Crispy and Delicious Air Fryer Potato Skins Recipe!
Are you a fan of potato skins but trying to cut back on unhealthy deep-fried options? Then this air fryer potato skins recipe is for you! This recipe is a healthier twist on the classic comfort food that is sure to satisfy your cravings.
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π₯ Ingredients
Ingredients:
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 bacon slices, cooked and crumbled
- Sour cream, for serving (optional)
πͺ Instructions
Instructions:
- Start by washing and piercing the potatoes with a fork. Microwave for 8-10 minutes or until fully cooked. Let cool.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato flesh inside the skin. Reserve the scooped-out potato flesh for another use.
- In a large bowl, toss the potato skins with olive oil, salt, pepper, and garlic powder until they are evenly coated.
- Place the coated potato skins in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry at 400Β°F for 8-10 minutes, or until the edges are crispy and lightly browned.
- Sprinkle the cheese, green onions, and bacon over the potato skins and air fry for an additional 2-3 minutes, or until the cheese is melted.
- Serve hot with a dollop of sour cream (optional) and enjoy the delicious, healthier twist on classic potato skins!
π Top tip
This recipe is perfect for a quick and easy snack or as a side dish to any meal. With the air fryer, you can have crispy and tasty potato skins in just a matter of minutes without all the added fat and calories of deep-frying. So go ahead and indulge in this delicious and healthy air fryer potato skins recipe!
π Recipe
Air Fryer Potato Skins
INGREDIENTS
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 bacon slices cooked and crumbled
- Sour cream for serving (optional)
INSTRUCTIONS
- Start by washing and piercing the potatoes with a fork. Microwave for 8-10 minutes or until fully cooked. Let cool.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato flesh inside the skin. Reserve the scooped-out potato flesh for another use.
- In a large bowl, toss the potato skins with olive oil, salt, pepper, and garlic powder until they are evenly coated.
- Place the coated potato skins in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry at 400Β°F for 8-10 minutes, or until the edges are crispy and lightly browned.
- Sprinkle the cheese, green onions, and bacon over the potato skins and air fry for an additional 2-3 minutes, or until the cheese is melted.
- Serve hot with a dollop of sour cream (optional) and enjoy the delicious, healthier twist on classic potato skins!
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NUTRITION
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Pairing
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