Apricot Sriracha Glazed Chicken Wings Recipe
Hello there, spicy food fans! Today we’re bringing you a mouth-watering recipe that’s sure to please: apricot sriracha glazed chicken wings. These wings are crispy, sticky, and full of flavor, making them the perfect snack or main dish for your next party or get-together.
Not only are these wings delicious, but they’re also packed with protein and nutrients, making them a healthier option for your next snack or meal. And with the combination of sweet apricot and spicy sriracha, you’ll get the perfect balance of flavors that will have you reaching for more.
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π₯ Ingredients
Ingredients:
- 2 pounds chicken wings
- Salt and pepper, to taste
- 1 cup apricot preserves
- 1/4 cup sriracha
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/4 teaspoon cumin
- 2 tablespoons olive oil
- Green onions, chopped, for garnish
πͺ Instructions
Instructions:
- Preheat the oven to 400Β°F. Line a baking sheet with parchment paper.
- Season the chicken wings with salt and pepper.
- In a small saucepan, combine the apricot preserves, sriracha, soy sauce, garlic, and cumin. Cook over medium heat, stirring frequently, until the sauce is heated through and the preserves have melted.
- In a large bowl, combine the wings and the sauce. Toss until the wings are evenly coated.
- Place the wings on the prepared baking sheet and drizzle with the olive oil.
- Bake for 25-30 minutes, or until the wings are crispy and fully cooked.
- Serve the wings with the chopped green onions for garnish.
π Top tip
These apricot sriracha glazed chicken wings are the perfect party food! The sweet and sticky apricot glaze is perfectly balanced with the spicy sriracha, making every bite a flavor explosion. And the crispy exterior and juicy interior make these wings the perfect snack or meal.
We hope you enjoy this recipe as much as we do! And don’t be afraid to experiment with different spices and flavors to create your own unique spin on this classic dish. Happy eating!
π Recipe
Apricot Sriracha Glazed Chicken Wings Recipe
INGREDIENTS
- 2 pounds chicken wings
- Salt and pepper to taste
- 1 cup apricot preserves
- 1/4 cup sriracha
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1/4 teaspoon cumin
- 2 tablespoons olive oil
- Green onions chopped, for garnish
INSTRUCTIONS
- Preheat the oven to 400Β°F. Line a baking sheet with parchment paper.
- Season the chicken wings with salt and pepper.
- In a small saucepan, combine the apricot preserves, sriracha, soy sauce, garlic, and cumin. Cook over medium heat, stirring frequently, until the sauce is heated through and the preserves have melted.
- In a large bowl, combine the wings and the sauce. Toss until the wings are evenly coated.
- Place the wings on the prepared baking sheet and drizzle with the olive oil.
- Bake for 25-30 minutes, or until the wings are crispy and fully cooked.
- Serve the wings with the chopped green onions for garnish.
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