Bacon-Wrapped Baked Chicken Drumsticks Recipe
Chicken drumsticks are a versatile and budget-friendly cut of meat, and when wrapped in bacon, they become a crowd-pleaser. This dish is perfect for a family dinner or for entertaining guests. Itβs easy to make and can be customized with your favorite seasonings. Plus, the bacon adds a crispy texture and rich flavor that will have everyone coming back for seconds.
Jump to:
π₯ Ingredients
Ingredients:
8 chicken drumsticks
8 slices of bacon
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
πͺ Instructions
Letβs get started!
Step 1: Gather your ingredients
Pick up some chicken drumsticks and a package of bacon at your local grocery store. You can also find all of the spices and seasonings in the spice aisle.
Step 2: Mix the spices
In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
Step 3: Season the chicken
Rinse and pat dry the chicken drumsticks. Rub the spice mixture evenly onto both sides of the drumsticks.
Step 4: Wrap the chicken with bacon
Wrap each drumstick with a slice of bacon, securing the bacon with toothpicks if necessary.
Step 5: Bake the chicken
Preheat your oven to 400Β°F. Line a baking sheet with aluminum foil and lightly brush with olive oil. Place the chicken drumsticks on the baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165Β°F.
π Top tip
And thatβs it! Your bacon-wrapped baked chicken drumsticks are ready to be enjoyed. Serve it up with your favorite sides and enjoy a delicious and satisfying meal.
We hope you enjoy this delicious bacon-wrapped baked chicken drumsticks recipe! Let us know in the comments below how it turned out for you. And as always, happy cooking!
π Recipe
Bacon Wrapped Baked Chicken Drumsticks
INGREDIENTS
- 8 chicken drumsticks
- 8 slices of bacon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
INSTRUCTIONS
- Step 1: Gather your ingredients
- Pick up some chicken drumsticks and a package of bacon at your local grocery store. You can also find all of the spices and seasonings in the spice aisle.
- Step 2: Mix the spices
- In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
- Step 3: Season the chicken
- Rinse and pat dry the chicken drumsticks. Rub the spice mixture evenly onto both sides of the drumsticks.
- Step 4: Wrap the chicken with bacon
- Wrap each drumstick with a slice of bacon, securing the bacon with toothpicks if necessary.
- Step 5: Bake the chicken
- Preheat your oven to 400Β°F. Line a baking sheet with aluminum foil and lightly brush with olive oil. Place the chicken drumsticks on the baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165Β°F.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Bacon Wrapped Baked Chicken Drumsticks:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK