Bacon Wrapped Meatloaf Recipe with a Twist
If you’re looking for a classic, comforting dinner with a twist, look no further than this bacon wrapped meatloaf recipe. The savory, juicy meatloaf is elevated to new heights with a crispy, salty bacon blanket on top. This dish is perfect for a cozy night in, and is sure to become a family favorite in no time.
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π₯ Ingredients
Ingredients:
- 1 lb. lean ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion, finely chopped
- 1/2 cup ketchup
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 6-8 slices of bacon
πͺ Instructions
Instructions:
- Preheat oven to 350Β°F (175Β°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Wrap the bacon slices around the meatloaf, tucking the ends under the bottom of the loaf.
- Bake in the oven for 60-70 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160Β°F (71Β°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
π Top tip
Serving Suggestions: This meatloaf is delicious served with roasted potatoes and your favorite steamed vegetables. If you’re looking to add even more flavor to the dish, try serving it with a side of creamy mashed potatoes. You can also serve it with a simple mixed greens salad for a lighter, fresher balance to the dish.
Healthy Twist: To make this recipe a bit healthier, try using ground turkey instead of beef. You can also use turkey bacon instead of traditional bacon to cut down on the amount of saturated fat in the dish. Additionally, try using a low-sugar ketchup and reduced-fat milk to further reduce the calorie count.
Final Thoughts: This bacon wrapped meatloaf recipe is a fun, tasty take on a classic dish. Whether you’re looking for a comforting weeknight dinner or an impressive meal to serve to guests, this recipe is sure to hit the spot. So, why not give it a try and enjoy the delicious combination of juicy meat and crispy bacon today?
π Recipe
Bacon Wrapped Meatloaf Recipe
INGREDIENTS
- 1 lb. lean ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion finely chopped
- 1/2 cup ketchup
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 6-8 slices of bacon
INSTRUCTIONS
- Preheat oven to 350Β°F (175Β°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Wrap the bacon slices around the meatloaf, tucking the ends under the bottom of the loaf.
- Bake in the oven for 60-70 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160Β°F (71Β°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
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