Baked Italian sausage is a popular dish that is packed with bold, savory flavors. Whether you’re serving it as a main dish or as a hearty appetizer, this dish is sure to be a hit with everyone at the table.
The best part about this recipe is that it’s so easy to prepare! With just a few simple ingredients and a little bit of oven time, you’ll have a delicious and satisfying meal in no time.
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π₯ Ingredients
So, let’s dive into our recipe, shall we?
Ingredients:
- 6 Italian sausages
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1/2 cup marinara sauce
- 1/4 cup grated parmesan cheese
πͺ Instructions
Instructions:
- Preheat your oven to 400Β°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the olive oil, garlic, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
- Place the sausages on the prepared baking sheet. Brush the olive oil mixture over the sausages, making sure to coat them well.
- Bake the sausages for 15-20 minutes, or until they are cooked through and golden brown.
- Remove the sausages from the oven and spoon the marinara sauce over the sausages. Sprinkle with the grated parmesan cheese.
- Return the sausages to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
π Top tip
And there you have it, a delicious and healthy baked Italian sausage dish. The bold flavors of the herbs, spices, and marinara sauce combine perfectly with the savory taste of the Italian sausage, making this dish truly irresistible.
We hope you love this recipe as much as we do! Happy cooking!
π Recipe
Baked Italian Sausage Recipe
INGREDIENTS
- 6 Italian sausages
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup marinara sauce
- 1/4 cup grated parmesan cheese
INSTRUCTIONS
- Preheat your oven to 400Β°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the olive oil, garlic, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
- Place the sausages on the prepared baking sheet. Brush the olive oil mixture over the sausages, making sure to coat them well.
- Bake the sausages for 15-20 minutes, or until they are cooked through and golden brown.
- Remove the sausages from the oven and spoon the marinara sauce over the sausages. Sprinkle with the grated parmesan cheese.
- Return the sausages to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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