Banana Pudding Poke Cake
At Great Food Recipes, we believe that healthy eating should be easy and enjoyable. This banana pudding poke cake is a perfect example of how you can indulge in a sweet treat without sacrificing your health goals.
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π₯ Ingredients
Ingredients:
- 1 yellow cake mix, plus ingredients called for on the box
- 3 ripe bananas
- 3 cups milk
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 cup crushed vanilla wafers
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
- Prepare the cake mix according to the instructions on the box and pour into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool.
- In a small saucepan, heat the milk until warm. Remove from heat.
- In a large bowl, whisk together the pudding mix and condensed milk until smooth. Stir in the warm milk and vanilla extract.
- Using a fork, poke holes all over the cooled cake. Pour the pudding mixture over the cake, making sure it gets into the holes. Cover and refrigerate for at least 2 hours.
- In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the cake and sprinkle with the crushed vanilla wafers.
- Slice the bananas and arrange them on top of the whipped cream. Cover and refrigerate until ready to serve.
π Top tip
Healthy Eating Tip: This banana pudding poke cake is a sweet and creamy dessert that is perfect for a special occasion or just a simple treat. By using a yellow cake mix and instant vanilla pudding, you can save time and effort while still enjoying a delicious and satisfying dessert. The addition of sliced bananas provides natural sweetness and added nutrition, making this cake a healthier alternative to traditional pudding cakes.
Preparation Time: 20 minutes Baking Time: 35-40 minutes Total Time: 55-60 minutes Servings: 8-10
π Recipe
Banana Pudding Poke Cake
INGREDIENTS
- 1 yellow cake mix plus ingredients called for on the box
- 3 ripe bananas
- 3 cups milk
- 2 3.4-ounce packages instant vanilla pudding mix
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 cup crushed vanilla wafers
INSTRUCTIONS
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
- Prepare the cake mix according to the instructions on the box and pour into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool.
- In a small saucepan, heat the milk until warm. Remove from heat.
- In a large bowl, whisk together the pudding mix and condensed milk until smooth. Stir in the warm milk and vanilla extract.
- Using a fork, poke holes all over the cooled cake. Pour the pudding mixture over the cake, making sure it gets into the holes. Cover and refrigerate for at least 2 hours.
- In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the cake and sprinkle with the crushed vanilla wafers.
- Slice the bananas and arrange them on top of the whipped cream. Cover and refrigerate until ready to serve.
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