Benihana Onion Soup Recipe: A Hearty and Flavorful Dish Perfect for Any Occasion!
Are you a fan of warm, comforting soups and stews? Then you’ll love this delicious and healthy Benihana onion soup recipe!
This soup is the perfect comfort food for those chilly days when you just want to curl up with a warm bowl of soup. With its rich and flavorful broth, it’s sure to become a new family favorite.
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And the best part? This recipe is super easy to make and only requires a few simple ingredients that you probably already have in your pantry. So why wait? Let’s get cooking!
But before we dive into the recipe, let’s talk about the many health benefits of using onions in your cooking. Onions are a great source of antioxidants and anti-inflammatory compounds, making them a perfect ingredient for anyone looking to lead a healthy lifestyle.
So, without further ado, let’s get to the recipe!
π₯ Ingredients
Ingredients:
- 4 large onions, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 cup shredded Parmesan cheese
πͺ Instructions
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, or until the onions are soft and translucent.
- Stir in the thyme, salt, and pepper, and cook for another 2-3 minutes.
- Gradually whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth.
- Gradually pour in the chicken broth and water, whisking constantly to prevent lumps from forming.
- Bring the soup to a simmer and cook for 10-15 minutes, or until the flavors have melded and the soup is thick and hearty.
- Serve the soup in bowls and sprinkle with the shredded Parmesan cheese.
π Top tip
And there you have it, a delicious and healthy Benihana onion soup recipe that is sure to become a new family favorite. This soup is the perfect comfort food for those chilly days when you just want to curl up with a warm bowl of soup, and with its simple and easy-to-follow instructions, it’s the perfect recipe for busy weeknights or lazy weekend afternoons. So why wait? Give it a try today and enjoy a warm and satisfying dish that is both delicious and healthy!
π Recipe
Benihana Onion Soup Recipe
INGREDIENTS
- 4 large onions thinly sliced
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 cup shredded Parmesan cheese
INSTRUCTIONS
- In a large saucepan, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, or until the onions are soft and translucent.
- Stir in the thyme, salt, and pepper, and cook for another 2-3 minutes.
- Gradually whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth.
- Gradually pour in the chicken broth and water, whisking constantly to prevent lumps from forming.
- Bring the soup to a simmer and cook for 10-15 minutes, or until the flavors have melded and the soup is thick and hearty.
- Serve the soup in bowls and sprinkle with the shredded Parmesan cheese.
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