Blackberry Cream Pie: A Sweet and Tangy Summer Dessert
Summer is the perfect time to enjoy fresh and juicy blackberries, and what better way to do that than in a delicious blackberry cream pie? This sweet and tangy dessert is a perfect way to enjoy the sweet taste of summer, while indulging in a healthier dessert option.
Blackberry cream pie is a classic dessert that has been enjoyed by many for generations. Itβs a sweet and tangy mixture of juicy blackberries and creamy custard, all nestled in a flaky and buttery pie crust. This dessert is the perfect balance of sweet and tangy, making it a favorite among many.
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In this recipe, weβll show you how to make a delicious blackberry cream pie that is not only delicious but also healthier than many other dessert options. This pie is made with simple and wholesome ingredients, like fresh blackberries, sugar, flour, and eggs, making it a great alternative to many other dessert recipes.
π₯ Ingredients
So, letβs get to the recipe!
Ingredients:
- 1 pie crust, unbaked
- 4 cups fresh blackberries
- 1/2 cup sugar
- 3 tbsp all-purpose flour
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F.
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, gently mix together the blackberries, sugar, and flour.
- Pour the blackberry mixture into the pie crust.
- In a medium bowl, beat together the eggs, heavy cream, and vanilla extract.
- Pour the custard mixture over the blackberries in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the pie crust is golden brown.
- Let the pie cool to room temperature before slicing and serving.
π Top tip
And there you have it, a simple and delicious blackberry cream pie recipe that is perfect for summer. This pie is a great way to enjoy the sweet and tangy flavor of blackberries, while indulging in a healthier dessert option.
So, what are you waiting for? Grab your ingredients and start making this blackberry cream pie recipe today. Your taste buds will thank you! Happy baking!
π Recipe
Blackberry Cream Pie
INGREDIENTS
- 1 pie crust unbaked
- 4 cups fresh blackberries
- 1/2 cup sugar
- 3 tbsp all-purpose flour
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
INSTRUCTIONS
- Preheat your oven to 375Β°F.
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, gently mix together the blackberries, sugar, and flour.
- Pour the blackberry mixture into the pie crust.
- In a medium bowl, beat together the eggs, heavy cream, and vanilla extract.
- Pour the custard mixture over the blackberries in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the pie crust is golden brown.
- Let the pie cool to room temperature before slicing and serving.
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