Making a delicious blackberry pie filling is easier than you think! Here’s a simple recipe that’s sure to please the whole family. Not only is this pie filling delicious, but it’s also a great way to use up all of those fresh blackberries you’ve picked!
Before we get started, did you know that blackberries are not only delicious, but they’re also packed with nutrients? They’re a good source of vitamins C and K, as well as fiber and antioxidants. So, not only will your taste buds thank you for making this pie, but your body will too!
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🥘 Ingredients
Now, let’s get to the good stuff. Here’s what you’ll need:
Ingredients:
- 4 cups blackberries
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 pie crust, store-bought or homemade
🔪 Instructions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large saucepan, combine the blackberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens, about 10 minutes.
- Pour the blackberry mixture into the pie crust.
- Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
💭 Top tip
And that’s it! With this simple recipe, you’ll have a delicious and healthy blackberry pie in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
This blackberry pie is perfect for a summertime barbecue or a family dinner. The sweet and tart flavor of the blackberries combined with the flaky crust is sure to be a hit with everyone. Plus, you’ll feel good about serving a dessert that’s not only delicious, but healthy too!
So, why not try making this blackberry pie filling today? You won’t be disappointed!
📋 Recipe
Blackberry Pie Filling
INGREDIENTS
- 4 cups blackberries
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 pie crust store-bought or homemade
INSTRUCTIONS
- Preheat your oven to 375°F (190°C).
- In a large saucepan, combine the blackberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens, about 10 minutes.
- Pour the blackberry mixture into the pie crust.
- Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
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