Blueberry Pie: A Classic Dessert That Brings Back Memories of Grandma’s Kitchen
Do you remember the sweet and juicy taste of a fresh blueberry pie? This classic dessert has been a staple in American kitchens for generations, and it’s no wonder why. With its flaky crust and sweet, juicy filling, there’s nothing quite like a slice of homemade blueberry pie.
But why blueberry pie? Not only is it a classic dessert that brings back fond memories of grandma’s kitchen, but blueberries are also packed with antioxidants and other nutrients that make this dessert not only delicious but healthy too!
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π₯ Ingredients
- Ingredients – for the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 6-8 tablespoons ice water
- Ingredients – for the filling:
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
πͺ Instructions
And now, let’s get started!
- Make the crust. In a large bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Prepare the filling. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Stir until well mixed.
- Assemble the pie. Preheat the oven to 375Β°F. On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges. Pour the blueberry mixture into the pie crust and dot with the butter. Roll out the second disk of dough and place it on top of the filling. Trim the edges and crimp to seal.
- Bake the pie. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve and enjoy. Once the pie has cooled, slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
π Top tip
In conclusion, blueberry pie is a classic dessert that brings back memories of grandma’s kitchen and is perfect for any occasion. With its flaky crust and sweet, juicy filling, there’s nothing quite like a slice of homemade blueberry pie. So, next time you’re looking for a sweet treat, give this recipe a try. You won’t be disappointed!
π Recipe
Blueberry Pie
INGREDIENTS
- Ingredients – for the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter chilled and cut into small pieces
- 6-8 tablespoons ice water
- Ingredients – for the filling:
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
INSTRUCTIONS
- Make the crust. In a large bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Prepare the filling. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Stir until well mixed.
- Assemble the pie. Preheat the oven to 375Β°F. On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges. Pour the blueberry mixture into the pie crust and dot with the butter. Roll out the second disk of dough and place it on top of the filling. Trim the edges and crimp to seal.
- Bake the pie. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve and enjoy. Once the pie has cooled, slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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NUTRITION
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Pairing
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