The Perfect Blueberry Pie Filling Recipe
Blueberries are a summertime staple, and what better way to enjoy them than in a delicious and comforting blueberry pie? This classic dessert is a crowd-pleaser, and making the pie filling from scratch is a great way to elevate your baking game. With this easy-to-follow recipe, you’ll be able to make the perfect blueberry pie filling in no time.
![Blueberry Pie](https://greatfoodrecipes.com/wp-content/uploads/2023/02/blueberry-pie-filling-3.jpg)
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π₯ Ingredients
Ingredients:
- 4 cups fresh blueberries
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp salt
- 1 tsp vanilla extract
πͺ Instructions
Instructions:
- Rinse and drain the blueberries, and set aside.
- In a large saucepan, mix together the sugar, cornstarch, lemon juice, lemon zest, and salt.
- Add the blueberries to the saucepan and stir to combine.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce the heat and continue to cook for an additional 2-3 minutes, or until the mixture has thickened.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the mixture cool completely before using as a pie filling.
π Top tip
Why You Should Make Your Own Blueberry Pie Filling:
Freshness: Using fresh blueberries ensures that your pie filling will be bursting with flavor.
Customizable: Add your favorite spices or extracts to create a unique and delicious pie filling.
Cost-effective: Making your own pie filling is a great way to save money and reduce waste.
Finally, making your own blueberry pie filling is a simple and satisfying way to add a touch of hominess to your favorite dessert. So, grab some fresh blueberries, sugar, cornstarch, lemon juice, lemon zest, salt, and vanilla extract, and get started on making the perfect blueberry pie filling today!
π Recipe
Blueberry Pie Filling
INGREDIENTS
- 4 cups fresh blueberries
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp salt
- 1 tsp vanilla extract
INSTRUCTIONS
- Rinse and drain the blueberries, and set aside.
- In a large saucepan, mix together the sugar, cornstarch, lemon juice, lemon zest, and salt.
- Add the blueberries to the saucepan and stir to combine.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce the heat and continue to cook for an additional 2-3 minutes, or until the mixture has thickened.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the mixture cool completely before using as a pie filling.
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