Who doesn’t love a classic comfort food like meatloaf? And who wouldn’t want to recreate the delicious taste of Boston Market’s meatloaf right in their own kitchen? This recipe is a spot-on copycat that will take you right back to those cozy family dinners.
The best part? This recipe is healthier than the restaurant version! By using lean ground beef and cutting back on the added sugar, you can feel good about serving this dish to your family. And, with a few simple substitutions, you can make it gluten-free or keto-friendly.
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π₯ Ingredients
Ingredients:
- 1 lb lean ground beef
- 1 cup diced onion
- 1 cup diced celery
- 1 cup grated carrots
- 1 tsp minced garlic
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1/2 cup gluten-free bread crumbs (or almond flour for keto)
πͺ Instructions
Instructions:
- Preheat oven to 350Β°F.
- In a large skillet, sautΓ© the onion, celery, and carrots until soft, about 5-7 minutes.
- Add the minced garlic and cook for another minute.
- In a large bowl, mix together the sautΓ©ed vegetables, ground beef, ketchup, Worcestershire sauce, mustard, thyme, basil, oregano, salt, pepper, egg, and bread crumbs.
- Place the mixture into a loaf pan and bake for 45-50 minutes, or until the internal temperature reaches 160Β°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
π Top tip
Serve with your favorite sides, like mashed potatoes, green beans, and dinner rolls. Or, if you’re feeling adventurous, try serving it with roasted Brussels sprouts and a side of garlic mashed sweet potatoes. Yum!
The flavors in this meatloaf come together perfectly to create a dish that is satisfying and comforting. Whether you’re serving it for dinner or meal prepping for the week, this Boston Market Meatloaf Copycat Recipe is a crowd-pleaser that is sure to become a staple in your meal rotation. Enjoy!
π Recipe
Boston Market Meatloaf Copycat Recipe
INGREDIENTS
- 1 lb lean ground beef
- 1 cup diced onion
- 1 cup diced celery
- 1 cup grated carrots
- 1 tsp minced garlic
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1/2 cup gluten-free bread crumbs or almond flour for keto
INSTRUCTIONS
- Preheat oven to 350Β°F.
- In a large skillet, sautΓ© the onion, celery, and carrots until soft, about 5-7 minutes.
- Add the minced garlic and cook for another minute.
- In a large bowl, mix together the sautΓ©ed vegetables, ground beef, ketchup, Worcestershire sauce, mustard, thyme, basil, oregano, salt, pepper, egg, and bread crumbs.
- Place the mixture into a loaf pan and bake for 45-50 minutes, or until the internal temperature reaches 160Β°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
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