Cast Iron Roasted Lemon Herb Chicken Recipe
Looking for an easy, yet impressive dinner recipe? Look no further! This cast iron roasted lemon herb chicken is the perfect combination of juicy, tender chicken and tangy lemon and herb flavors. Not only is it delicious, but it’s also incredibly easy to make and requires minimal prep work.
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Whether you’re cooking for yourself or for a dinner party, this recipe is sure to impress. Serve it with a side of roasted vegetables or a fresh green salad for a healthy and satisfying meal.
π₯ Ingredients
Ingredients:
- 1 whole chicken, about 4 lbs
- 2 tbsp olive oil
- 2 lemons, sliced
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried basil
- 1 tsp garlic powder
- Salt and pepper, to taste
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F.
- In a large cast iron skillet, heat 2 tbsp of olive oil over medium heat.
- Season the chicken generously with salt, pepper, thyme, rosemary, basil, and garlic powder.
- Place the chicken in the skillet, skin-side down, and cook for about 5 minutes, until the skin is golden brown.
- Turn the chicken over and place sliced lemons on top of the chicken.
- Transfer the skillet to the oven and bake for 25-30 minutes, until the internal temperature of the chicken reaches 165Β°F.
- Once done, let the chicken rest for 10 minutes before serving.
π Top tip
And that’s it! Your cast iron roasted lemon herb chicken is ready to be served. The juicy, tender chicken and the tangy lemon and herb flavors will leave you and your dinner guests wanting more.
Cooking with cast iron skillets is a great way to add a rustic touch to your meals. Plus, the even heat distribution ensures that your food cooks evenly, giving you perfectly cooked meals every time. So next time you’re looking for an easy, yet impressive dinner recipe, give this cast iron roasted lemon herb chicken a try.
π Recipe
Cast Iron Roasted Lemon Herb Chicken
INGREDIENTS
- 1 whole chicken about 4 lbs
- 2 tbsp olive oil
- 2 lemons sliced
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried basil
- 1 tsp garlic powder
- Salt and pepper to taste
INSTRUCTIONS
- Preheat your oven to 425Β°F.
- In a large cast iron skillet, heat 2 tbsp of olive oil over medium heat.
- Season the chicken generously with salt, pepper, thyme, rosemary, basil, and garlic powder.
- Place the chicken in the skillet, skin-side down, and cook for about 5 minutes, until the skin is golden brown.
- Turn the chicken over and place sliced lemons on top of the chicken.
- Transfer the skillet to the oven and bake for 25-30 minutes, until the internal temperature of the chicken reaches 165Β°F.
- Once done, let the chicken rest for 10 minutes before serving.
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