Cherry Chip Cake Batter Cookies with Red, White, and Blue Candies: A Patriotic Treat!
Celebrate the red, white, and blue with these fun and delicious Cherry Chip Cake Batter Cookies! These cookies are soft and chewy, with a delicious cake batter flavor that will remind you of your favourite childhood treat. And, with the addition of cherry chips and patriotic red, white, and blue candies, these cookies are the perfect way to show your love for your country.
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So, let’s get started and whip up a batch of these festive and delicious Cherry Chip Cake Batter Cookies!
π₯ Ingredients
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 cup cherry chips
- 1/2 cup red, white, and blue candies
πͺ Instructions
Instructions:
Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, vanilla extract, almond extract, and baking powder.
Gradually add in the flour and salt, mixing until just combined. Stir in the cherry chips and red, white, and blue candies.
Using a cookie scoop or tablespoon, drop spoonsful of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
π Top tip
And, that’s it! With just a few simple steps, you’ll have a batch of delicious and patriotic cookies that are sure to impress.
These Cherry Chip Cake Batter Cookies are the perfect treat for any patriotic occasion, whether you’re celebrating the Fourth of July, Memorial Day, or simply showing your love for your country. And, with their soft and chewy texture, delicious cake batter flavour, and fun red, white, and blue candies, they’re sure to become a staple in your cookie rotation.
π Recipe
Cherry Chip Cake Batter Cookies With Red White And Blue Candies
INGREDIENTS
- 2 and 1/4 cups all-purpose flour
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 cup cherry chips
- 1/2 cup red white, and blue candies
INSTRUCTIONS
- Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, vanilla extract, almond extract, and baking powder.
- Gradually add in the flour and salt, mixing until just combined. Stir in the cherry chips and red, white, and blue candies.
- Using a cookie scoop or tablespoon, drop spoonsful of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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