Chicken Γ la King: A Classic Dish with a Modern Twist
Chicken Γ la King is a classic dish that has been a favorite for generations. This creamy and comforting casserole features tender chunks of chicken and mushrooms in a rich sauce made with heavy cream and a hint of sherry. It’s the perfect comfort food for cold winter nights or a hearty dinner option for any time of year.
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But what if we told you that you could enjoy all the flavors of Chicken Γ la King while also making it healthier? That’s right, we have a modern twist on this classic dish that’s not only delicious, but also nutritious. By using Greek yogurt instead of heavy cream, you can still enjoy the creamy sauce without all the added calories and fat.
π₯ Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 1 green bell pepper, chopped
- 1 cup chicken broth
- 1 cup Greek yogurt
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Cooked egg noodles or rice, for serving
πͺ Instructions
Instructions:
- In a large skillet, heat a small amount of oil over medium heat.
- Add the chicken and cook for 5-7 minutes, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions, mushrooms, and green bell pepper and cook until soft, about 5 minutes.
- Return the chicken to the skillet and add the chicken broth, Greek yogurt, flour, thyme, salt, and pepper.
- Stir to combine and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
- Serve the chicken Γ la king over a bed of cooked egg noodles or rice, garnished with fresh parsley.
π Top tip
This healthier version of Chicken Γ la King is a dish that the whole family will love. It’s comforting, delicious, and nutritious all in one. So, give it a try and enjoy a classic dish with a modern twist!
π Recipe
Chicken A La King
INGREDIENTS
- 4 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 onion chopped
- 8 oz mushrooms sliced
- 1 green bell pepper chopped
- 1 cup chicken broth
- 1 cup Greek yogurt
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles or rice for serving
INSTRUCTIONS
- In a large skillet, heat a small amount of oil over medium heat.
- Add the chicken and cook for 5-7 minutes, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions, mushrooms, and green bell pepper and cook until soft, about 5 minutes.
- Return the chicken to the skillet and add the chicken broth, Greek yogurt, flour, thyme, salt, and pepper.
- Stir to combine and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
- Serve the chicken Γ la king over a bed of cooked egg noodles or rice, garnished with fresh parsley.
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NUTRITION
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