Chicken with Garlic Sauce Recipe
Are you in the mood for a savory and flavorful dish that’s sure to please everyone at the dinner table? Look no further than this delicious chicken with garlic sauce recipe! Not only is it packed full of flavor, but it’s also incredibly easy to make, which makes it the perfect choice for busy weeknights.
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π₯ Ingredients
To start, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 2 tablespoons of butter
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chopped fresh parsley
πͺ Instructions
- First, season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked. Remove the chicken from the skillet and set it aside.
- Next, add the garlic to the same skillet and cook for 1-2 minutes, or until fragrant. Pour in the chicken broth, heavy cream, and lemon juice, and stir to combine. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly. Stir in the butter and parsley, and remove the skillet from heat.
- To serve, place the chicken on a plate and pour the garlic sauce over the top. Serve immediately, garnished with additional parsley, if desired.
π Top tip
This mouth-watering chicken with garlic sauce is the perfect choice for a cozy family dinner, or a romantic dinner for two. The combination of tender, juicy chicken with a creamy garlic sauce is sure to win you over with its bold flavors and comforting texture.
So, why not give this recipe a try tonight? Trust us, your taste buds will thank you!
π Recipe
Chicken With Garlic Sauce
INGREDIENTS
- 4 boneless skinless chicken breasts
- Salt and pepper
- 3 tablespoons of olive oil
- 4 cloves of garlic minced
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 2 tablespoons of butter
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chopped fresh parsley
INSTRUCTIONS
- First, season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked. Remove the chicken from the skillet and set it aside.
- Next, add the garlic to the same skillet and cook for 1-2 minutes, or until fragrant. Pour in the chicken broth, heavy cream, and lemon juice, and stir to combine. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly. Stir in the butter and parsley, and remove the skillet from heat.
- To serve, place the chicken on a plate and pour the garlic sauce over the top. Serve immediately, garnished with additional parsley, if desired.
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