Chipotle Dry Rub Smoked Chicken Wings: A Spicy and Flavourful Delight!
Wings and barbecues go hand in hand. They’re the perfect addition to any outdoor get-together or game day celebration, with their crispy skin and juicy meat. And, let’s be honest, wings are just plain fun to eat. If you’re looking to take your wing game to the next level, look no further than our chipotle dry rub smoked chicken wings recipe.
Our chipotle dry rub is made with a blend of chili powder, smoked paprika, brown sugar, and garlic powder, creating a bold and spicy flavor that perfectly complements the smoky taste of the chicken wings.
![Chipotle Dry Rub Smoked Chicken Wings](https://greatfoodrecipes.com/wp-content/uploads/2023/02/chipotle-dry-rub-smoked-chicken-wings.jpg)
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π₯ Ingredients
Ingredients:
- 3 lbs chicken wings
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- Chipotle powder (to taste)
πͺ Instructions
Instructions:
- Preheat your grill or smoker to 250Β°F.
- In a small bowl, mix together the chili powder, smoked paprika, brown sugar, garlic powder, salt, black pepper, cumin, and chipotle powder to create the dry rub.
- Pat the chicken wings dry with paper towels and place them in a large bowl. Sprinkle the dry rub all over the wings, making sure they’re coated evenly.
- Place the wings on the grill or smoker and smoke for 2-2 1/2 hours or until they reach an internal temperature of 165Β°F.
- Once the wings are fully cooked, remove them from the grill or smoker and let them rest for a few minutes.
- Serve the wings hot with your favorite dipping sauce, and enjoy!
π Top tip
It’s as simple as that! With the combination of smoky flavor and bold spices, these chipotle dry rub smoked chicken wings will be the star of any gathering. Not only are they delicious, but they’re also a healthier option compared to traditional fried wings. So why not give them a try and enjoy the best of both worlds?
For a fun twist, try serving these wings with a side of creamy ranch or blue cheese dressing. And don’t forget to have plenty of napkins on hand, because these wings are sure to get messy!
π Recipe
Chipotle Dry Rub Smoked Chicken Wings
INGREDIENTS
- 3 lbs chicken wings
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- Chipotle powder to taste
INSTRUCTIONS
- Preheat your grill or smoker to 250Β°F.
- In a small bowl, mix together the chili powder, smoked paprika, brown sugar, garlic powder, salt, black pepper, cumin, and chipotle powder to create the dry rub.
- Pat the chicken wings dry with paper towels and place them in a large bowl. Sprinkle the dry rub all over the wings, making sure they’re coated evenly.
- Place the wings on the grill or smoker and smoke for 2-2 1/2 hours or until they reach an internal temperature of 165Β°F.
- Once the wings are fully cooked, remove them from the grill or smoker and let them rest for a few minutes.
- Serve the wings hot with your favorite dipping sauce, and enjoy!
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