Chocolate Chip Cookies without Brown Sugar Recipe: A Sweet and Healthy Treat!
Do you love chocolate chip cookies but want to avoid the added sugar found in traditional recipes? Look no further than this delicious and healthy chocolate chip cookie recipe without brown sugar!
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π₯ Ingredients
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
πͺ Instructions
Instructions:
- Preheat oven to 375Β°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the semisweet chocolate chips.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
π Top tip
These chocolate chip cookies without brown sugar are a sweet and healthy treat that is sure to satisfy your sweet tooth cravings. The use of granulated sugar instead of brown sugar results in a cookie that is just as sweet and delicious, without the added molasses flavor that brown sugar provides.
So, why not try this recipe today and enjoy a sweet and healthy treat that is sure to become a family favorite? Happy baking!
π Recipe
Chocolate Chip Cookies Without Brown Sugar Recipe
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
INSTRUCTIONS
- Preheat oven to 375Β°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the semisweet chocolate chips.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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