Are you in the mood for a sweet treat but don’t have much time to spend in the kitchen? If you’re a fan of chocolate no bake cookies, then you’re in luck! This recipe is quick and easy to make, and best of all, it doesn’t require any baking. Plus, if you’re looking for a peanut-free option, this recipe has you covered. So, let’s get started!
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π₯ Ingredients
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1/4 teaspoon salt
πͺ Instructions
Instructions:
In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Place over medium heat and stir until the mixture comes to a boil.
Once boiling, remove the saucepan from heat and stir in the vanilla extract.
In a large bowl, mix together the oats and salt.
Pour the chocolate mixture over the oats and mix until well combined.
Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
Chill in the refrigerator for 30 minutes or until firm.
Once firm, transfer the cookies to an airtight container and store in the refrigerator until ready to serve.
π Top tip
And there you have it! A simple and delicious recipe for chocolate no bake cookies without peanut butter. The cocoa powder provides the rich, chocolatey flavor that we all love, and the oats give these cookies a satisfying crunch. Perfect for a quick and easy dessert, these cookies are sure to be a hit with the whole family. So, why not whip up a batch today and enjoy the sweet satisfaction of these no-bake treats!
π Recipe
Chocolate No Bake Cookies Without Peanut Butter
INGREDIENTS
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1/4 teaspoon salt
INSTRUCTIONS
- In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Place over medium heat and stir until the mixture comes to a boil.
- Once boiling, remove the saucepan from heat and stir in the vanilla extract.
- In a large bowl, mix together the oats and salt.
- Pour the chocolate mixture over the oats and mix until well combined.
- Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes or until firm.
- Once firm, transfer the cookies to an airtight container and store in the refrigerator until ready to serve.
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