Are you looking for a delicious and healthy dessert recipe that will satisfy your sweet tooth and leave you feeling guilt-free? Look no further than these chocolate pecan slab pie bars! Not only are they chock-full of rich, chocolatey goodness and crunchy pecans, but they are also made with wholesome ingredients that won’t harm your waistline.
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π₯ Ingredients
Ingredients:
- 2 cups whole wheat flour
- 1/2 cup pecans, chopped
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1 cup dark chocolate chips
- 2 tbsp almond milk
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F. Line a 9×13 inch baking pan with parchment paper and set aside.
- In a large mixing bowl, combine the flour, pecans, coconut sugar, melted coconut oil, vanilla extract, and salt. Mix well until a dough forms.
- Press the dough evenly into the prepared pan, creating a solid base.
- Sprinkle the chocolate chips evenly over the dough.
- Drizzle the almond milk over the chocolate chips.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Allow the bars to cool completely in the pan before slicing into squares.
π Top tip
Enjoy your delicious and healthy chocolate pecan slab pie bars as a sweet treat after a healthy meal, or as an afternoon pick-me-up with a cup of tea. These bars are perfect for meal prepping and can be stored in an airtight container in the refrigerator for up to a week.
Whether you’re a chocolate lover, a pecan fan, or just someone who loves a good dessert, these chocolate pecan slab pie bars are sure to be a hit. So go ahead, treat yourself to a slice (or two!) of this heavenly treat. Your taste buds will thank you!
π Recipe
Chocolate Pecan Slab Pie Bars
INGREDIENTS
- 2 cups whole wheat flour
- 1/2 cup pecans chopped
- 1/2 cup coconut sugar
- 1/2 cup coconut oil melted
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1 cup dark chocolate chips
- 2 tbsp almond milk
INSTRUCTIONS
- Preheat your oven to 350Β°F. Line a 9×13 inch baking pan with parchment paper and set aside.
- In a large mixing bowl, combine the flour, pecans, coconut sugar, melted coconut oil, vanilla extract, and salt. Mix well until a dough forms.
- Press the dough evenly into the prepared pan, creating a solid base.
- Sprinkle the chocolate chips evenly over the dough.
- Drizzle the almond milk over the chocolate chips.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Allow the bars to cool completely in the pan before slicing into squares.
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NUTRITION
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