Cob Loaf: A Delicious Twist on a Classic Recipe
Are you looking for a tasty, comforting, and crowd-pleasing snack for your next gathering? Look no further than the classic cob loaf! This easy-to-prepare recipe is a twist on the traditional bread, filled with gooey, melted cheese, and your favorite dipping ingredients.
Cob loaf, also known as damper bread, has been a staple in Australia for centuries. It was originally made by settlers and cowboys in the outback as a simple, no-fuss way to make bread on the go. Today, cob loaf is still a popular food for picnics, barbecues, and casual get-togethers.
![Cob Loaf Recipe](https://greatfoodrecipes.com/wp-content/uploads/2023/02/cob-loaf-1.jpg)
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Not only is cob loaf delicious, but it’s also incredibly versatile. You can fill it with anything you like, from savory ingredients like cheese and herbs to sweet ingredients like chocolate and fruit. The possibilities are truly endless!
π₯ Ingredients
So let’s get started on this delicious and easy cob loaf recipe.
Ingredients:
- 1 loaf round bread
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons chopped herbs (parsley, basil, or chives)
- Salt and pepper, to taste
- Your favorite dipping ingredients (veggies, meats, sauces, etc.)
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (180Β°C).
- Cut the top off the loaf of bread and scoop out the center, leaving a 1-inch (2.5 cm) border.
- In a small bowl, mix together the grated cheese, minced garlic, chopped herbs, salt, and pepper.
- Spoon the cheese mixture into the center of the loaf, filling it to the top.
- Place the top back on the loaf and spread the butter over the top and sides.
- Wrap the loaf in foil and place it in the oven for 15-20 minutes, or until the cheese is melted and the bread is toasted.
- Remove from the oven, unwrap the foil, and let the cob loaf cool for a few minutes.
- Serve the cob loaf with your favorite dipping ingredients, such as veggies, meats, sauces, etc.
π Top tip
And there you have it! A delicious, comforting, and crowd-pleasing cob loaf that’s sure to impress your guests. Whether you’re hosting a barbecue, a picnic, or just a casual get-together, this easy-to-prepare recipe is a hit. So why not give it a try today and enjoy a delicious twist on a classic recipe?
π Recipe
Cob Loaf Recipe
INGREDIENTS
- 1 loaf round bread
- 1 cup grated cheese cheddar, mozzarella, or a mix
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons chopped herbs parsley, basil, or chives
- Salt and pepper to taste
- Your favorite dipping ingredients veggies, meats, sauces, etc.
INSTRUCTIONS
- Preheat your oven to 350Β°F (180Β°C).
- Cut the top off the loaf of bread and scoop out the center, leaving a 1-inch (2.5 cm) border.
- In a small bowl, mix together the grated cheese, minced garlic, chopped herbs, salt, and pepper.
- Spoon the cheese mixture into the center of the loaf, filling it to the top.
- Place the top back on the loaf and spread the butter over the top and sides.
- Wrap the loaf in foil and place it in the oven for 15-20 minutes, or until the cheese is melted and the bread is toasted.
- Remove from the oven, unwrap the foil, and let the cob loaf cool for a few minutes.
- Serve the cob loaf with your favorite dipping ingredients, such as veggies, meats, sauces, etc.
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