Coffee Buns: A Delicious & Decadent Treat to Start Your Day!
When it comes to breakfast foods, there’s nothing quite like a warm, soft, and fluffy bun. And if you’re a coffee lover, why not combine the two? That’s right, we’re talking about coffee buns! These heavenly baked goods are the perfect way to start your day. The rich, comforting flavor of coffee pairs perfectly with the soft, doughy texture of a bun, making for a truly unforgettable breakfast experience. So why not whip up a batch of these delicious treats today?
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π₯ Ingredients
Here’s everything you need to know to make the perfect coffee buns:
- Coffee Bun Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm coffee
- 1/2 cup warm milk
- 1 egg
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- Icing Ingredients:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brewed coffee
- 1/2 teaspoon vanilla extract
πͺ Instructions
Instructions:
- In a large bowl, combine the flour, sugar, and yeast. Mix until well combined.
- In a separate bowl, whisk together the warm coffee, warm milk, egg, melted butter, and salt.
- Add the liquid ingredients to the dry ingredients and mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Preheat your oven to 375Β°F.
- Divide the dough into 12 equal pieces and shape into balls. Place the balls into a greased 9×13 inch baking pan.
- Bake for 15-20 minutes, or until the buns are golden brown.
- While the buns are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, melted butter, brewed coffee, and vanilla extract until smooth.
- Once the buns are done baking, let them cool for 5 minutes. Then, spread the icing evenly over the buns.
- Serve warm and enjoy the delicious flavor and texture of these coffee buns!
π Top tip
Whether you’re a coffee aficionado or just love a good baked treat, these coffee buns are sure to impress. The soft, doughy texture and rich coffee flavor make for a truly satisfying breakfast experience. So why not whip up a batch today and start your day off on the right foot?
In addition to being delicious, these coffee buns are also incredibly versatile. You can enjoy them on their own, topped with your favorite spread, or even as part of a sandwich. The possibilities are endless! So why not get creative and come up with your own unique spin on these delicious treats?
At the end of the day, the best part about these coffee buns is that they’re a treat you can feel good about. Made with simple, wholesome ingredients, they’re the perfect balance of flavor and nutrition. So go ahead and indulge, your taste buds will thank you!
π Recipe
Coffee Buns
INGREDIENTS
Coffee Bun Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm coffee
- 1/2 cup warm milk
- 1 egg
- 1/4 cup unsalted butter melted
- 1/2 teaspoon salt
Icing Ingredients:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter melted
- 2 tablespoons brewed coffee
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
- In a large bowl, combine the flour, sugar, and yeast. Mix until well combined.
- In a separate bowl, whisk together the warm coffee, warm milk, egg, melted butter, and salt.
- Add the liquid ingredients to the dry ingredients and mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Preheat your oven to 375Β°F.
- Divide the dough into 12 equal pieces and shape into balls. Place the balls into a greased 9Γ13 inch baking pan.
- Bake for 15-20 minutes, or until the buns are golden brown.
- While the buns are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, melted butter, brewed coffee, and vanilla extract until smooth.
- Once the buns are done baking, let them cool for 5 minutes. Then, spread the icing evenly over the buns.
- Serve warm and enjoy the delicious flavor and texture of these coffee buns!
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NUTRITION
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Pairing
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