Corn Tortilla Quesadillas Recipe
Are you looking for a quick and easy meal that is both delicious and satisfying? Then look no further! Our corn tortilla quesadilla recipe is the perfect solution for busy weeknights, and is sure to become a family favorite.
This recipe is simple, flavorful, and packed with wholesome ingredients, making it the ideal choice for both health-conscious and flavor-conscious individuals. Whether you’re looking for a quick lunch, a tasty dinner, or a satisfying snack, this quesadilla recipe is sure to hit the spot.
![Corn Tortilla Quesadillas](https://greatfoodrecipes.com/wp-content/uploads/2023/02/corn-tortilla-quesadillas.jpg)
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π₯ Ingredients
Here’s what you’ll need:
Ingredients:
- 4 large corn tortillas
- 1 cup shredded Mexican cheese blend
- 1 cup diced bell pepper
- 1/2 cup diced onion
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Optional toppings: sour cream, guacamole, salsa, fresh cilantro
πͺ Instructions
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the diced bell pepper and onion to the skillet, and cook until they are tender and fragrant, about 5 minutes.
- Stir in the corn kernels and diced tomatoes, and season with salt and pepper to taste.
- Place one tortilla in the skillet, and sprinkle 1/4 of the cheese blend over half of the tortilla.
- Spoon 1/4 of the bell pepper and onion mixture onto the cheese.
- Fold the tortilla in half, and cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
- Repeat with the remaining tortillas, cheese, and bell pepper mixture.
- Serve the quesadillas hot, with your favorite toppings on the side.
π Top tip
This corn tortilla quesadilla recipe is quick and easy to make, and is sure to become a family favorite. With its simple and wholesome ingredients, and its delicious and satisfying flavor, this recipe is the perfect solution for busy weeknights.
So, if you’re looking for a quick and easy meal that is both delicious and satisfying, then give our corn tortilla quesadilla recipe a try. We hope you love it as much as we do! Let us know your thoughts in the comments below. And, if you’re looking for more delicious recipes, be sure to check out our other recipes on our blog!
π Recipe
Corn Tortilla Quesadillas
INGREDIENTS
- 4 large corn tortillas
- 1 cup shredded Mexican cheese blend
- 1 cup diced bell pepper
- 1/2 cup diced onion
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Optional toppings: sour cream guacamole, salsa, fresh cilantro
INSTRUCTIONS
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the diced bell pepper and onion to the skillet, and cook until they are tender and fragrant, about 5 minutes.
- Stir in the corn kernels and diced tomatoes, and season with salt and pepper to taste.
- Place one tortilla in the skillet, and sprinkle 1/4 of the cheese blend over half of the tortilla.
- Spoon 1/4 of the bell pepper and onion mixture onto the cheese.
- Fold the tortilla in half, and cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
- Repeat with the remaining tortillas, cheese, and bell pepper mixture.
- Serve the quesadillas hot, with your favorite toppings on the side.
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NUTRITION
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