Creamy Beef and Shells Recipe with a Heartwarming Twist!
Ah, the comfort of a hot bowl of pasta smothered in a rich and creamy sauce. This classic dish has been a staple in households for generations, and for good reason. Itβs easy to make, delicious, and filling. And, who doesnβt love a comforting bowl of pasta on a chilly evening?
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π₯ Ingredients
But, what if I told you that you could take this classic dish to the next level with a few simple tweaks? Thatβs right, today, weβre bringing you a recipe for creamy beef and shells that is both comforting and elevated, all in one!
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 lb. large pasta shells
- Fresh parsley, chopped, for garnish
πͺ Instructions
Instructions:
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic to the pan and cook until fragrant and softened, about 3-5 minutes.
- Pour in the beef broth, heavy cream, marinara sauce, basil, oregano, and red pepper flakes (if using). Stir to combine.
- Let the sauce simmer for about 10 minutes, stirring occasionally, until it has thickened slightly.
- Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce.
- Season with salt and pepper to taste.
- While the sauce is simmering, cook the pasta shells according to package instructions until al dente.
- Drain the pasta and add it to the sauce, tossing to fully coat the shells in the sauce.
- Serve hot, garnished with fresh chopped parsley.
π Top tip
And there you have it, folks! A hearty, comforting, and elevated take on a classic dish. The creamy sauce and tender pasta shells are the perfect vessel for the savory and juicy ground beef, making for a filling and satisfying meal.
But, thatβs not all! This recipe can easily be adapted to your tastes and dietary needs. Want to make it a bit healthier? Substitute the heavy cream for almond milk or a plant-based cream alternative. Looking for a bit of extra protein? Add in some diced chicken or sliced mushrooms to the sauce. The possibilities are truly endless!
So, why not give this creamy beef and shells recipe a try? We promise, you wonβt be disappointed. The perfect combination of comfort, flavor, and versatility, this dish is sure to become a staple in your meal rotation.
π Recipe
Creamy Beef And Shells
INGREDIENTS
- 1 lb. ground beef
- 1 onion diced
- 4 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes optional
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 lb. large pasta shells
- Fresh parsley chopped, for garnish
INSTRUCTIONS
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic to the pan and cook until fragrant and softened, about 3-5 minutes.
- Pour in the beef broth, heavy cream, marinara sauce, basil, oregano, and red pepper flakes (if using). Stir to combine.
- Let the sauce simmer for about 10 minutes, stirring occasionally, until it has thickened slightly.
- Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce.
- Season with salt and pepper to taste.
- While the sauce is simmering, cook the pasta shells according to package instructions until al dente.
- Drain the pasta and add it to the sauce, tossing to fully coat the shells in the sauce.
- Serve hot, garnished with fresh chopped parsley.
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