Looking for a new way to switch up your traditional rice side dish? Look no further! This creamy coconut rice recipe is the perfect solution. It’s a delicious and flavorful twist on your average white rice, and it’s sure to become a new staple in your kitchen.
Coconut rice is a popular dish in many Asian cuisines, and it’s loved for its sweet and creamy flavor. The best part? It’s super easy to make, and it’s the perfect side dish to pair with your favorite proteins, like grilled chicken or grilled shrimp.
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π₯ Ingredients
- To make this creamy coconut rice, start by rinsing 1 cup of long grain white rice in cold water until the water runs clear. In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil. Add the rinsed rice to the saucepan and reduce the heat to low. Cover the saucepan and let the rice cook for 18-20 minutes, or until all the water is absorbed.
πͺ Instructions
- While the rice is cooking, heat a separate saucepan over medium heat and add 1 can of full-fat coconut milk, 1/4 cup of sugar, and 1/2 tsp of salt. Stir everything together until the sugar has dissolved and the mixture comes to a simmer.
- Once the rice is cooked, remove it from heat and fluff it with a fork. Add the coconut milk mixture to the rice and stir everything together until the rice is coated in the creamy coconut mixture.
- Serve the creamy coconut rice in bowls, topped with a sprinkle of freshly chopped cilantro and a squeeze of fresh lime juice. This rice dish is the perfect blend of sweet and savory, and it’s sure to become a new favorite in your kitchen.
π Top tip
Not only is this creamy coconut rice delicious, but it’s also a healthier alternative to traditional white rice. Coconut milk is a great source of healthy fats, and it’s lower in calories than traditional cream. So, not only will your taste buds be happy, but your waistline will be too!
So, go ahead and give this creamy coconut rice a try. It’s the perfect side dish for a special occasion or for a comforting weeknight dinner. Your family and friends are sure to love it!
π Recipe
Creamy Coconut Rice
INGREDIENTS
- To make this creamy coconut rice start by rinsing 1 cup of long grain white rice in cold water until the water runs clear. In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil. Add the rinsed rice to the saucepan and reduce the heat to low. Cover the saucepan and let the rice cook for 18-20 minutes, or until all the water is absorbed.
INSTRUCTIONS
- While the rice is cooking, heat a separate saucepan over medium heat and add 1 can of full-fat coconut milk, 1/4 cup of sugar, and 1/2 tsp of salt. Stir everything together until the sugar has dissolved and the mixture comes to a simmer.
- Once the rice is cooked, remove it from heat and fluff it with a fork. Add the coconut milk mixture to the rice and stir everything together until the rice is coated in the creamy coconut mixture.
- Serve the creamy coconut rice in bowls, topped with a sprinkle of freshly chopped cilantro and a squeeze of fresh lime juice. This rice dish is the perfect blend of sweet and savory, and it’s sure to become a new favorite in your kitchen.
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Pairing
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