Creamy Parmesan Garlic Mushroom Chicken Recipe
When it comes to satisfying weeknight dinners, this creamy parmesan garlic mushroom chicken is the answer to your dinner prayers. It’s comforting, flavorful, and so easy to make. In this recipe, tender chicken breasts are cooked to perfection and smothered in a rich and creamy sauce made with garlic, mushrooms, and parmesan cheese. Whether you’re in the mood for a comforting dinner or a simple family-friendly meal, this recipe is sure to please!
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π₯ Ingredients
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 8 oz baby bella mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
πͺ Instructions
Instructions:
- Season the chicken breasts with salt and pepper, then lightly coat them in the flour.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant, about 3 minutes.
- Return the chicken to the skillet and pour in the chicken broth. Bring the mixture to a simmer.
- Reduce heat to low, and stir in the heavy cream and grated parmesan cheese. Cook until the sauce is thick and creamy, about 5 minutes.
- Serve the chicken and sauce over a bed of cooked rice or pasta, garnished with fresh parsley.
π Top tip
This recipe is a perfect example of how a few simple ingredients can come together to create a truly decadent and satisfying meal. The combination of juicy chicken, earthy mushrooms, and rich parmesan garlic sauce is a match made in heaven. So why wait? Give this recipe a try tonight and enjoy a comforting and delicious dinner that your whole family will love!
π Recipe
Creamy Parmesan Garlic Mushroom Chicken
INGREDIENTS
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 8 oz baby bella mushrooms sliced
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
INSTRUCTIONS
- Season the chicken breasts with salt and pepper, then lightly coat them in the flour.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant, about 3 minutes.
- Return the chicken to the skillet and pour in the chicken broth. Bring the mixture to a simmer.
- Reduce heat to low, and stir in the heavy cream and grated parmesan cheese. Cook until the sauce is thick and creamy, about 5 minutes.
- Serve the chicken and sauce over a bed of cooked rice or pasta, garnished with fresh parsley.
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