Feijoada
Black bean and pork stew
3 hours
4.8
Brazilian cuisine reflects the country's diverse cultural heritage, blending Portuguese, African, and indigenous influences. From churrasco grilled meats to feijoada stew, Brazilian cooking celebrates bold flavors and communal dining.
78
Recipes
5
Regions
4.7
Avg Rating
2K
Reviews
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Regional Specialties
Rio
- • Rio: Feijoada, Beach Food, AçaÃ, Carioca Cuisine
Bahia
- • Bahia: Moqueca, Acarajé, Dendê Oil, African Influence
Minas Gerais
- • Minas Gerais: Pão de Queijo, Doce de Leite, Farm Cuisine, Coffee
Amazon
- • Amazon: River Fish, AçaÃ, Cassava, Indigenous Foods
Brazilian Cooking Tips
Essential Ingredients
- • Black beans and cassava flour
- • Dendê (palm) oil for Bahian dishes
- • Cachaça for cocktails
- • Tropical fruits and coconut
Cooking Techniques
- • Churrasco grilling methods
- • Working with cassava
- • Making proper farofa
- • Balancing sweet and savory