Fish and Chips
Battered fish with chunky fries
45 min
4.7
British cuisine has evolved from hearty traditional fare to embrace international influences. Classic dishes like roast beef, fish and chips, and shepherd's pie remain beloved, while modern British cooking showcases local ingredients with global techniques.
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Recipes
4
Regions
4.5
Avg Rating
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Regional Specialties
England
- • England: Yorkshire Pudding, Cornish Pasty, Eton Mess, Cheddar Cheese
Scotland
- • Scotland: Haggis, Shortbread, Cullen Skink, Whisky
Wales
- • Wales: Welsh Rarebit, Cawl, Bara Brith, Laverbread
Northern Ireland
- • Northern Ireland: Ulster Fry, Soda Bread, Champ, Yellowman
British Cooking Tips
Essential Ingredients
- • Quality beef and lamb
- • Fresh herbs: rosemary, thyme, sage
- • Proper tea and clotted cream
- • HP Sauce and Worcestershire
Cooking Techniques
- • Perfect your Sunday roast timing
- • Make proper gravy from pan drippings
- • Master shortcrust and puff pastry
- • Brew tea at the right temperature