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Canadian Cuisine

From poutine to maple syrup, explore Canadian comfort foods

Canadian cuisine reflects the country's multicultural heritage and regional ingredients. From Quebec's French-influenced dishes to Maritime seafood and prairie grains, Canadian cooking celebrates local produce and hearty comfort foods.

67
Recipes
10
Regions
4.5
Avg Rating
1.5K
Reviews

Popular Canadian Categories

Poutine Maple Game Meats Seafood Baked Goods Preserves Indigenous Quebec Cuisine

Popular Canadian Recipes

Poutine

Poutine

Fries with gravy and cheese curds

30 min 4.8
Tourtière

Tourtière

Quebec meat pie

2 hours 4.7
Butter Tarts

Butter Tarts

Sweet pastry treat

1 hour 4.8
Montreal Bagels

Montreal Bagels

Wood-fired bagels

24 hours 4.9
Nanaimo Bars

Nanaimo Bars

No-bake dessert bars

2 hours 4.7
Caesar

Caesar

Canadian cocktail

5 min 4.6
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Regional Specialties

Quebec

  • • Quebec: Poutine, Tourtière, Sugar Pie, Maple Everything

Maritimes

  • • Maritimes: Lobster Rolls, Donairs, Rappie Pie, Seafood Chowder

Prairies

  • • Prairies: Saskatoon Berries, Perogies, Bison, Wheat Products

BC

  • • BC: Salmon, Spot Prawns, Asian Fusion, Wine Country

Canadian Cooking Tips

Essential Ingredients

  • • Real maple syrup
  • • Cheese curds for poutine
  • • Wild game and fish
  • • Local berries and produce

Cooking Techniques

  • • Making proper poutine gravy
  • • Working with maple syrup
  • • Preserving and pickling
  • • Indigenous cooking methods