Schnitzel
Breaded and fried cutlet
30 min
4.8
German cuisine is known for its hearty, satisfying dishes that reflect the country's agricultural heritage. From sausages and sauerkraut to pretzels and beer, German cooking emphasizes robust flavors and time-honored techniques.
98
Recipes
16
Regions
4.6
Avg Rating
2.5K
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Regional Specialties
Bavaria
- • Bavaria: Weisswurst, Obatzda, Leberkäse, Augustiner Beer
Rhineland
- • Rhineland: Himmel und Erde, Halver Hahn, Reibekuchen, Kölsch Beer
Berlin
- • Berlin: Currywurst, Döner Kebab, Pfannkuchen, Berliner Weisse
Hamburg
- • Hamburg: Labskaus, Franzbrötchen, Aalsuppe, Fish Market
German Cooking Tips
Essential Ingredients
- • Various mustards and vinegars
- • Fresh and dried herbs: marjoram, caraway
- • Different types of cabbage
- • Quality pork and beef
Cooking Techniques
- • Master the art of breading
- • Slow-cook tough cuts until tender
- • Ferment vegetables properly
- • Pair food with appropriate beer