Bulgogi
Marinated grilled beef
2 hours
4.9
Korean cuisine features bold flavors from fermented foods, gochujang (chili paste), and sesame oil. The tradition of banchan (side dishes) and communal dining makes Korean meals a social experience centered around sharing.
123
Recipes
8
Regions
4.7
Avg Rating
3K
Reviews
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Regional Specialties
Seoul
- • Seoul: Seolleongtang, Tteokbokki, Makgeolli, Street Food
Jeolla
- • Jeolla: Bibimbap, Fermented Foods, Banchan Variety, Traditional Cuisine
Gyeongsang
- • Gyeongsang: Seafood, Dwaeji Gukbap, Milmyeon, Spicy Foods
Jeju
- • Jeju: Black Pork, Seafood, Citrus, Unique Ingredients
Korean Cooking Tips
Essential Ingredients
- • Gochujang and gochugaru
- • Soy sauce and sesame oil
- • Korean pear for marinades
- • Various kimchi types
Cooking Techniques
- • Fermentation basics
- • Proper Korean BBQ grilling
- • Making perfect rice
- • Balancing spicy and sweet